Plump Japanese-style Hamburger Steaks with Grated Daikon Radish
Plump Japanese-style Hamburger Steaks with Grated Daikon Radish

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, plump japanese-style hamburger steaks with grated daikon radish. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Great recipe for Plump Japanese-style Hamburger Steaks with Grated Daikon Radish. This is my family's recipe for Japanese-style hamburger steaks. Stick a toothpick through the hamburger patty- it's done if the juices run clear. Recipe by Run mama Plump Japanese-style Hamburger Steaks with Grated Daikon Radish.

Plump Japanese-style Hamburger Steaks with Grated Daikon Radish is one of the most popular of current trending meals on earth. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. Plump Japanese-style Hamburger Steaks with Grated Daikon Radish is something which I have loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can cook plump japanese-style hamburger steaks with grated daikon radish using 17 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Plump Japanese-style Hamburger Steaks with Grated Daikon Radish:
  1. Make ready Ground meat
  2. Get Finely chopped onions (minced)
  3. Prepare 〇 Eggs
  4. Take 〇 Coarsely ground black pepper
  5. Prepare 〇 Salt
  6. Make ready 〇 Nutmeg
  7. Get 〇 Panko
  8. Make ready 〇 Milk
  9. Take For the sauce:
  10. Take Water
  11. Get Cooking sake
  12. Prepare Soy sauce
  13. Take Sugar
  14. Take from a tube Grated ginger
  15. Take Katakuriko slurry (1:2 start to water ratio)
  16. Take Shiso leaves green onions
  17. Prepare Grated daikon radish

Its sauce can be different, too. I like a steak with Japanese sauce, grated daikon raddish, soy sauce and vinegar. That can be in another video in some other time. This hamburger patties freeze well, so make the whole recipe and save some for another tasty dinner.

Instructions to make Plump Japanese-style Hamburger Steaks with Grated Daikon Radish:
  1. In a bowl, mix the ground meat, finely chopped onions, 〇 ingredients, and knead together. Knead until completely incorporated.
  2. In a small saucepan, boil the ingredients for the sauce. Thicken with the water-dissolved katakuriko.
  3. Shape the meat mixture into 4 portions, and pat out the air pockets with the palm of your hands. Line on a heated pan with oil and cook over high heat to brown both sides.
  4. Reduce to low heat and cover with a lid to steam cook. Cook all the way through. Stick a toothpick through, and it's done if the juices run clear.
  5. Arrange on a plate, top with grated daikon radish, shiso leaves, and green onions and pour the sauce over.

That can be in another video in some other time. This hamburger patties freeze well, so make the whole recipe and save some for another tasty dinner. Meat Combination: A common Japanese hamburger steak is made with a combination of ground beef and ground pork. You can adjust the ratio to create your favorite patty. The distinct flavor of Hambāgu comes from the set of Asian seasoning used. hamburger steak is prepared with wine, Worcestershire sauce, soy sauce, and oyster sauce.

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