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Hello everybody, it is Louise, welcome to my recipe site. Today, we’re going to make a distinctive dish, mozzarella portobello parmesan smothered sirloin steak. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Mozzarella Portobello Parmesan smothered sirloin steak is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. Mozzarella Portobello Parmesan smothered sirloin steak is something which I’ve loved my entire life. They are nice and they look fantastic.

Using the same skillet add in remaining butter, sliced mushrooms, vinaigrette, minced garlic and cook until mushrooms are tender. Stir in cream and mozzarella and Parmesan and pour over steaks. Mozzarella Portobello Parmesan smothered sirloin steak instructions. Heat cast iron skillet or fry pan to medium high heat and place two tablespoons of oil in pan.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook mozzarella portobello parmesan smothered sirloin steak using 10 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Mozzarella Portobello Parmesan smothered sirloin steak:

1. Get petite sirloin steaks
2. Make ready oil
3. Take Salt, pepper, garlic powder and onion powder
4. Prepare whole or half and half cream
5. Get balsamic vinaigrette
6. Get minced garlic
7. Prepare sliced fresh baby portobellos or any small mushrooms
8. Make ready butter
9. Make ready Parmesan cheese
10. Take mozzarella cheese

Mozzarella Portobello Parmesan smothered sirloin steak. Using the same skillet add in remaining butter, sliced mushrooms, vinaigrette, minced garlic and cook until mushrooms are tender. Stir in cream and mozzarella and Parmesan and pour over steaks. Mozzarella Portobello Parmesan smothered sirloin steak instructions.

Steps to make Mozzarella Portobello Parmesan smothered sirloin steak:

1. Take steaks out of fridge and rub down with oil and dry spices and let sit at room temp for 30 before cooking.
2. Heat cast iron skillet or fry pan to medium high heat and place two tablespoons of oil in pan. Place steaks in pan. I cook mine about 4 minutes per side because I love mine rare.
3. Use 1/4 teaspoon of butter to melt over each steak after removing from pan and let rest for 10 min before serving.
4. Using the same skillet add in remaining butter, sliced mushrooms, vinaigrette, minced garlic and cook until mushrooms are tender. About 5 minutes.
5. Stir in cream and mozzarella and Parmesan and pour over steaks.

Stir in cream and mozzarella and Parmesan and pour over steaks. Mozzarella Portobello Parmesan smothered sirloin steak instructions. Steaks pair well with any vegetable, potatoes or garlic bread and salad. big. Heat cast iron skillet or fry pan to medium high heat and place two tablespoons of oil in pan. Heat cast iron skillet or fry pan to medium high heat and place two tablespoons of oil in pan.

So that’s going to wrap it up for this exceptional food mozzarella portobello parmesan smothered sirloin steak recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!