Weekday chili mac
Weekday chili mac

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, weekday chili mac. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Weekday chili mac is one of the most favored of current trending meals in the world. It’s simple, it is quick, it tastes yummy. It is appreciated by millions every day. They are fine and they look wonderful. Weekday chili mac is something that I’ve loved my entire life.

From Delicious Slow Cooker Dishes To Flavorful Dips Find A Chili Recipe For Any Occasion! Homemade Chili Mac is a quick and easy weeknight dinner but you can make it even easier. This Chili Mac recipe is made on stove top. We also included slow cooker and Instant Pot variations so you can make it however is easiest for you!

To get started with this recipe, we have to first prepare a few components. You can have weekday chili mac using 12 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Weekday chili mac:
  1. Take 1 pound ground beef
  2. Make ready 1/2 onion chopped
  3. Prepare 1 tsp minced garlic
  4. Prepare 32 oz chicken broth
  5. Prepare 1/2 can kidney beans rinsed
  6. Take 1/2 can black beans rinsed
  7. Take 1 can diced tomatoes
  8. Take 1/2 packet chili seasoning
  9. Make ready salt and pepper
  10. Take 12 oz elbow macaroni
  11. Get 3 cups cheddar shredded
  12. Get sour cream

Quick homemade chili tossed with macaroni and smothered in cheese. We ate this for dinner and had the leftovers for lunch during the week. This makes a lot of food! I used gluten-free chickpea pasta since we have gluten intolerances in our home.

Steps to make Weekday chili mac:
  1. In a Dutch oven brown beef with onions and garlic. Drain.
  2. To meat add broth, beans, tomatoes, seasoning, and salt and pepper. Bring to a boil.
  3. Add macaroni and continue cooking until noodles are done and most of liquid is gone.
  4. Add cheese, stir. Serve with a dollop of sour cream or plain Greek yogurt.

This makes a lot of food! I used gluten-free chickpea pasta since we have gluten intolerances in our home. Follow along and try it tonight for dinner. If you haven't had Chickpea pasta before, it is a little heavy. So, eating the portion size is recommended.

So that is going to wrap this up with this exceptional food weekday chili mac recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!