Chili
Chili

Hey everyone, it’s John, welcome to our recipe page. Today, we’re going to make a special dish, chili. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Burgers that are a whole half-pound and hand-smashed to fajitas that sizzle every time. Everyone is sure to find their favorite at Chili's® Grill & Bar! From Delicious Slow Cooker Dishes To Flavorful Dips Find A Chili Recipe For Any Occasion! This is the chili recipe the gang eats at Purdue Boilermaker football games.

Chili is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. Chili is something which I have loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can cook chili using 11 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Chili:
  1. Take 2 pounds ground beef
  2. Take 2 cloves garlic
  3. Make ready 1 can (8 ounce) tomato sauce
  4. Prepare 2 Tbsp chilli powder
  5. Get 1 tsp cumin
  6. Prepare 1 tsp oregano
  7. Prepare 1 tsp salt
  8. Take 1/2 tsp cayenne pepper
  9. Make ready 1 can (15 ounce) kidney beans
  10. Take 1 can (15 ounce) pinto beans
  11. Take 1/4 cup masa harina

Place the ground beef in a large pot and throw in the garlic. Cook over medium heat until browned. Drain off the excess fat, and then pour in the tomato sauce, chili powder, cumin, oregano, salt. Classic traditional chili is one of my very favorite recipes to make.

Steps to make Chili:
  1. Add meat into a large pot with garlic. Add 1/2 cup of water and cook on medium heat until meat turned brown.
  2. Dry off extra fat, and add tomato sauce, chili powder, salt, cumin, oregano and cayenne. Stir well, cover and lower heat to low.
  3. Let cook for an hour, stur occasionally. If it gets too dry, add another 1/2 cup of water
  4. After the hour, place masa in a bowl with a 1/2 cup of water and mix with fork. Add mixture to chili, and stur well. Add more masa to taste.
  5. Add beans, stir and let sit on low heat for 10 minutes. Serve with shredded cheese

Drain off the excess fat, and then pour in the tomato sauce, chili powder, cumin, oregano, salt. Classic traditional chili is one of my very favorite recipes to make. It is a dump and go kind of chili and uses only one pot to make. Find hearty chili recipes from the chefs at FoodNetwork.com, including recipes for turkey, vegetarian and green chilis. Order Chili's food for To Go orders available through Curbside, Pickup and Delivery now!

So that is going to wrap this up with this special food chili recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!