Mike's Ghost Pepper Pork Chili
Mike's Ghost Pepper Pork Chili

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, mike's ghost pepper pork chili. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

It ended up being a pretty good and a darned tasty little idea!" - "Serve Chili piping hot with a large dollop of fresh sour cream, shreaded sharp cheese, chilled fresh chives, cilantro and chopped white onions. Also, a side of Tabasco Sauce. Enjoy!" categories: - Recipe tags: - mikes - ghost - pepper katakunci: mikes ghost pepper One premium protein plus rice and grilled fresh peppers & onions with a side of your choice, salsa, and three tortillas. A seriously filling meal for one!

Mike's Ghost Pepper Pork Chili is one of the most favored of current trending meals on earth. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look fantastic. Mike's Ghost Pepper Pork Chili is something that I have loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can cook mike's ghost pepper pork chili using 31 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Mike's Ghost Pepper Pork Chili:
  1. Prepare ● For The Meat
  2. Make ready 3 Pounds Frozen Pork Loin Roast [boiled in water + 1 can beef stock]
  3. Take 1 1/2 tbsp Ground Cumin
  4. Take ● For The Chili
  5. Take 2 tbsp Bacon Grease
  6. Get 4 (15 oz) Cans Dark Kidney Beans [drained]
  7. Take 3 (15 oz) Cans Beef Broth [reserve 1 can for pork boil]
  8. Get 1 (15 oz) Can Crushed Tomatoes
  9. Take 3 LG Bhut Or Naga Jolokia Ghost Chiles [fine minced - seeds left in]
  10. Make ready 2 EX LG Jalapeños Peppers [de-seeded - minced]
  11. Make ready 1 LG Beefeater Tomato [chopped]
  12. Get 1/2 Cup Celery [chopped]
  13. Prepare 1 EX LG Viadailla Onion [rough chopped]
  14. Make ready 2 tbsp Fine Minced Garlic
  15. Get 3 tbsp Regular Chili Powder
  16. Take 2/3 Cup Green Bell Peppers [chopped]
  17. Take 1 tbsp Italian Seasoning
  18. Make ready 1 tbsp Worshestershire Sauce
  19. Make ready 1 tsp Fresh Ground Black Pepper
  20. Take 1 tsp Red Pepper Flakes
  21. Make ready 1 tbsp Smoked Paprika
  22. Get 2 tbsp Tabasco Sauce
  23. Prepare ● For The Sides & Options
  24. Make ready as needed Fresh Chilled Chopped Onions
  25. Prepare as needed Fresh Chilled Cilantro Leaves
  26. Prepare as needed Fresh Chilled Chives
  27. Get as needed Chilled Shreaded Cheese
  28. Get as needed Chilled Sour Cream
  29. Take as needed Fresh Tortilla Chips
  30. Get as needed Warmed Corn Bread
  31. Make ready as needed Bottled Tabasco Sauce

This flavor won't let you down if you're looking for some heat. Pork Here you'll find my collection of homemade recipes that feature pork and focus on big and bold flavors, many of them nice and spicy. Some of personal favorite recipes include the Juiciest Smoked Pulled Pork, Pork Chili, Ghost Pepper Candied Bacon, Pressure Cooker Pulled Pork, and Spicy Sausage Soup. The chipotle peppers give this slow cooker chili a subtle, smoky flavor.

Instructions to make Mike's Ghost Pepper Pork Chili:
  1. 3 pounds frozen pork loin. Boil in water for 3+ hours until your roast can easily be shreaded apart by fork.
  2. Boil frozen roast in a slight amount of water and 1 can beef broth for about 3 hours. Flip occasionally. You'll want your fluids to eventually boil completely down. Boil 1.5 hours if using an unfrozen roast.
  3. Chop all of your hard vegetables [except for sides and options] and sweat them in 2 tbsp bacon grease for 5 minutes. Then, while waiting on your pork to finishing boiling, combine all vegetables with beef stock, spices, beans and simmer until soft. About 30 minutes.
  4. Shread your pork apart with 2 forks and add your Ground Cumin. Mix well.
  5. Add seasoned pork to vegetables and broth and simmer 15 minutes longer.
  6. ● Side Note: At last minute, one of my students decided she wanted a thickener. Instead of corn starch, she decided to add a 15 oz can of canned [pre-fabed brand named] Chili. It ended up being a pretty good and a darned tasty little idea!
  7. Serve Chili piping hot with a large dollop of fresh sour cream, shreaded sharp cheese, chilled fresh chives, cilantro and chopped white onions. Also, a side of Tabasco Sauce. Enjoy!

Some of personal favorite recipes include the Juiciest Smoked Pulled Pork, Pork Chili, Ghost Pepper Candied Bacon, Pressure Cooker Pulled Pork, and Spicy Sausage Soup. The chipotle peppers give this slow cooker chili a subtle, smoky flavor. Add more minced chipotle peppers to taste. Serve with sour cream, sharp Cheddar cheese, and chopped fresh cilantro. The Jerk Pork Chili looks great, with red color and colorful diced peppers in it.

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