Chili con Carne
Chili con Carne

Hey everyone, it’s Brad, welcome to my recipe site. Today, we’re going to make a special dish, chili con carne. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Chili con Carne is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. They are nice and they look wonderful. Chili con Carne is something which I have loved my whole life.

Try Some Of Our Delicious Chili Recipes That Will Have You Coming Back For More! Find Deals on Chili Con Carne in Boxed Meals on Amazon. Heat oil in a large saucepan over medium heat. Cook green pepper, and onion, until softened.

To begin with this particular recipe, we have to first prepare a few components. You can cook chili con carne using 19 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Chili con Carne:
  1. Take 2 large cans (40 oz) pinto beans
  2. Make ready 2 lbs flap meat diced
  3. Prepare 2 cans (16 oz) corn
  4. Get 2 cans (16 oz) diced tomatoes
  5. Make ready 1 can (4 oz) Ortega chilis diced
  6. Make ready 1 can (6 oz) tomato paste
  7. Get 1 large onion diced
  8. Take 1 bell pepper diced
  9. Make ready 1 fresh serrano (or comparable) chili diced (optional if you like it hot)
  10. Prepare 1 chili in adobo sauce (optional if you like it hotter)
  11. Take 1 tbsp hot red chili powder or flakes (optional if you like it really hot)
  12. Make ready 2 cups water (or more if too thick)
  13. Get 1/4 cup corn starch (optional to thicken)
  14. Take 2 tbsp. garlic powder
  15. Prepare 2 tbsp. onion powder
  16. Take 4 tbsp. cumin
  17. Prepare 3 tbsp. California chili powder
  18. Prepare 1 tsp salt
  19. Make ready optional shredded cheese, diced onions, crackers, white rice

Drain on a paper towel-lined plate and let cool, then crumble and set aside. In a large dutch oven over medium-high heat, heat oil. Season beef with salt and pepper. Working in batches, sear meat until golden brown, adjusting heat as necessary.

Instructions to make Chili con Carne:
  1. Brown the onions, fresh chili, bell pepper.
  2. While these are browning add remaining ingredients except the meat into a large pot set on low.
  3. Add the browned onions and peppers into the pot.
  4. Dice the flap meat into small pieces and brown in same pan as onions.
  5. Simmer for 30 minutes or longer
  6. Serve with shredded cheese, diced onions, or crackers on top. Also can be served over white rice.
  7. If you want to thicken with corn starch add the corn starch to a small amount of cold water and stir before adding to chili or it will be lumpy.

Season beef with salt and pepper. Working in batches, sear meat until golden brown, adjusting heat as necessary. In a medium sized stock pot, heat the oil over medium heat. Saute onion, chile pepper and garlic until soft. Add ground beef: cook and stir until meat is browned.

So that’s going to wrap it up for this exceptional food chili con carne recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!