Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, "family restaurant" style hamburger steaks with enoki mushroom ankake sauce. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
"Family Restaurant" Style Hamburger Steaks with Enoki Mushroom Ankake Sauce is one of the most favored of current trending foods on earth. It is simple, it is quick, it tastes yummy. It is enjoyed by millions every day. "Family Restaurant" Style Hamburger Steaks with Enoki Mushroom Ankake Sauce is something which I have loved my entire life. They’re nice and they look fantastic.
Japanese Hamburger Steak with Mushroom Sauce. Japanese Hamburg steak mushroom sauce 和風ハンバーグきのこソース Jump to Recipe Print Recipe I have cooked my old post of Tofu rissoles last weekend and renamed it Japanese Hamburg Steak with Mushroom sauce. Great recipe for Japanese Hamburger Steak with Mushroom Sauce. See recipes for Hamburger Steaks With Ankake Mushroom Sauce too.
To get started with this recipe, we must first prepare a few components. You can cook "family restaurant" style hamburger steaks with enoki mushroom ankake sauce using 20 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make "Family Restaurant" Style Hamburger Steaks with Enoki Mushroom Ankake Sauce:
- Prepare Hamburger steaks:
- Make ready Ground meat
- Get Onion
- Prepare Egg
- Make ready Nutmeg
- Make ready Salt
- Take Coarsely ground black pepper
- Get Panko
- Make ready Milk
- Prepare Vegetable oil
- Take Thickened ankake sauce:
- Take Enoki mushrooms
- Make ready Water
- Get Dashi stock granules
- Prepare Sake
- Take Grated ginger
- Make ready Soy sauce
- Make ready Sugar
- Get ★ Katakuriko
- Prepare ★ Water
Fried breaded pork cutlet w/ egg & broth. Simply pan-sear the salmon and nestle it into a flavorful sauce made with cream of mushroom soup and prepared pesto. The vibrant grape tomatoes and spinach add a burst of freshness. Serve it over cooked brown rice, which provides additional fiber and whole grain.
Steps to make "Family Restaurant" Style Hamburger Steaks with Enoki Mushroom Ankake Sauce:
- Mince the onions.
- In a bowl, mix the hamburger ingredients (except for the oil), and knead thoroughly.
- Knead it until it clumps together and the white has disappeared. Let rest for 10 minutes. This step is for making soft hamburgers.
- Prepare the sauce. In a pot, boil the sauce ingredients for 2 minutes. Combine the ★ ingredients and the katakuriko dissolved in water, and add to the pot to thicken.
- Shape the meat mixture into a ball and press out the air like you are playing catch, then mold into patties. Heat a pan with oil and brown on both sides.
- Cover with a lid. The idea is to cook it all the way through, but don't overcook it. The juices will evaporate.
- Cover with the sauce and serve. I topped it with lots of green onions.
The vibrant grape tomatoes and spinach add a burst of freshness. Serve it over cooked brown rice, which provides additional fiber and whole grain. Meanwhile, make the ankake, thickened dashi sauce. Combine the dashi with mirin, salt, soy sauce, and bring to a boil over medium heat. Thicken with the slurry of potato starch.
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