Venison Chili Pasta
Venison Chili Pasta

Hello everybody, it is John, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, venison chili pasta. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Venison Chili Pasta is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It is simple, it’s quick, it tastes delicious. Venison Chili Pasta is something that I have loved my whole life. They are fine and they look fantastic.

From Delicious Slow Cooker Dishes To Flavorful Dips Find A Chili Recipe For Any Occasion! Organically raised deer and elk shipped from our farm to your door. Order Superior Quality Fallow Deer Venison at UnderHill Farms. Add venison, onion and garlic to the pot and brown thoroughly.

To get started with this recipe, we have to first prepare a few components. You can cook venison chili pasta using 14 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Venison Chili Pasta:
  1. Get 1 1/2-2 pounds ground venison (can sub ground turkey or beef)
  2. Take 1 tablespoon oil
  3. Prepare 2 tablespoon flour (can be gluten free)
  4. Make ready 1 tablespoon chili powder
  5. Prepare 2 cans Bushs Chili beans (drained)
  6. Get 1 can whole kernel corn (drained)
  7. Make ready 1 can Rotel (or diced tomatoes)
  8. Take 1 can tomato sauce
  9. Prepare 2 1/2 cups chicken stock
  10. Prepare 12 oz box of macaroni elbows (can be gluten free)
  11. Take 2 cups shredded cheddar cheese
  12. Make ready 1 small yellow onion (diced)
  13. Get 2 cloves garlic (minced or chopped)
  14. Prepare Brown sugar and Siracha sauce (to taste)

In a large saucepan, cook venison and onion in oil until meat is browned. Melt the butter in a large pot over medium heat. Then stir in the red wine, vinegar, tomato paste, chicken stock, cumin, cayenne pepper, chili powder, cilantro and salt. Add pepper, onion, celery, jalapeno, and garlic and saute over a low heat until they are tender.

Instructions to make Venison Chili Pasta:
  1. Add oil to a large skillet or pot and turn heat to medium high.
  2. Add venison, onion and garlic to the pot and brown thoroughly. Break up the meat as it browns into small pieces.
  3. Add the flour and chili powder. Stir into mixture.
  4. Add the Rotel, tomato sauce, chicken stock, chili beans and corn. Stir for several minutes to mix well. Keep stirring until it reaches a slow boil.
  5. Add the macaroni noodles and continue stirring until reaching a boil again. At this point, reduce heat to low, cover pot, and simmer for 13-15 minutes. Stir occasionally.
  6. When pasta is tender, add cheese and stir in till melted.
  7. Serve.
  8. Possible garnishes: Sour cream, Chives, Cilantro, Chopped green onions, Jalapeños, Parsley, Scallions, Tortilla strips

Then stir in the red wine, vinegar, tomato paste, chicken stock, cumin, cayenne pepper, chili powder, cilantro and salt. Add pepper, onion, celery, jalapeno, and garlic and saute over a low heat until they are tender. Add the remaining oil, all of the dry spices and the venison and stir, completely incorporating the. Cook over medium low heat until meat is browned. Unfortunately, for some, it might be too high in calories, total fat, sodium, and cholesterol.

So that’s going to wrap it up for this exceptional food venison chili pasta recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!