Hey everyone, it is John, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, mike's spicy southwestern queso dip. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Mike's Spicy Southwestern Queso Dip is one of the most popular of current trending meals on earth. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. Mike's Spicy Southwestern Queso Dip is something that I have loved my whole life. They are fine and they look wonderful.
Mike's Southwestern Grilled Chicken Queso Dip MMOBRIEN ALBUQUERQUE, NEW MEXICO This is what you get when you have six bored Hispanic seven year olds & you give them cheese, chicken, vegetables & run o. more Instructions to make Mike's Spicy Southwestern Queso Dip : Chop all veggies and cheeses. Place in a large microwaveable bowl. Serve piping hot with tortilla chips and garnish with fresh Cilantro. Serve with super sturdy, thick tortilla chips as this is one heavy, clingy dip.
To begin with this recipe, we have to prepare a few components. You can have mike's spicy southwestern queso dip using 23 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Mike's Spicy Southwestern Queso Dip:
- Get 2 Pounds Velveeta Cheese [cubed - room temp]
- Get 1 Cup Shreadded Mexican 3 Cheese [room temp]
- Prepare 1/4 Cup Fresh Jalapeño Peppers [minced]
- Get 2 LG Habenero Peppers [fine minced]
- Make ready 1 (4 oz) Can Hatch Chopped Green Chilies [fully drained]
- Take 2 Cans Of Your Favorite Chili [w/ beef & beans]
- Prepare 1 Cup Precooked Fine Shredded Rotisserie Chicken
- Get 1 + (10 oz) Can Rotell Tomatoes W/ Chilies [fully drained]
- Prepare 1 Cup Fresh Cilantro Leaves [rough chopped]
- Take 1/4 Cup Fresh Parsley Leaves [rough chopped]
- Get 1/4 Cup Of Your Favorite Red Salsa [we used homemade]
- Prepare 1/2 Cup Red Onions [fine diced]
- Take 1/2 Cup White Onions [fine diced]
- Prepare 1 Cup Red, Yellow & Green Bell Peppers [equal parts-fine diced]
- Make ready 1/4 Cup Chives [chopped]
- Prepare 1 tbsp Fresh Garlic [fine minced]
- Prepare 1/2 tbsp Ground Cumin
- Make ready 1 tsp Crushed Dried Mexican Oregano
- Get ● For The Sides & Garnishments
- Take as needed Fresh Cilantro Leaves
- Prepare as needed Fresh Warm Pretzels
- Prepare as needed Fresh Tortilla Chips
- Make ready as needed Fresh Tortillas
Mike's Spicy Southwestern Queso Dip Jump to: Recipe Weight Loss Tips Before you jump to Mike's Spicy Southwestern Queso Dip recipe, you may want to read this short interesting healthy. Spicy Southwest Queso Dip This spicy queso (melted cheese dip) is kicked up a notch by using the VELVEETA Mexican Mild Cheese. If you don't like a spicy version of smoking hot liquid gold dripping from your chips, then stick to the classic VELVEETA Cheese. I topped this batch with some leftover Pico de Gallo but that is definitely optional — you really don't need any further toppings as the Queso Dip is already loaded with flavor.
Steps to make Mike's Spicy Southwestern Queso Dip:
- Chop all veggies and cheeses. Place in a large microwaveable bowl.
- Heat in microwave in 2 minute increments for 8 minutes and stir well each time.
- Serve piping hot with tortilla chips and garnish with fresh Cilantro.
- Also, serve with ice cold Mexican beers in frozen mugs. Enjoy!
If you don't like a spicy version of smoking hot liquid gold dripping from your chips, then stick to the classic VELVEETA Cheese. I topped this batch with some leftover Pico de Gallo but that is definitely optional — you really don't need any further toppings as the Queso Dip is already loaded with flavor. Store leftovers in the fridge where it will keep for a few days. And yes, it's typically served warm right off the stove, but munching on it straight from the fridge can be just as satisfying. Thanks to Red Gold Tomatoes for sponsoring this post.
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