Mike's Green Chili Pork Burritos
Mike's Green Chili Pork Burritos

Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, mike's green chili pork burritos. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Mike's Green Chili Pork Burritos is one of the most favored of current trending meals in the world. It is easy, it is fast, it tastes yummy. It is enjoyed by millions daily. Mike's Green Chili Pork Burritos is something which I have loved my whole life. They are fine and they look fantastic.

Mike's Authentic New Mexican Green Chile Burritos step by step. Here is how you cook it. Combine cornstarch and water until smooth; gradually stir into pork mixture. In a small saucepan, cook refried beans until heated through; spread evenly on tortillas.

To begin with this particular recipe, we have to first prepare a few components. You can have mike's green chili pork burritos using 31 ingredients and 15 steps. Here is how you can achieve it.

The ingredients needed to make Mike's Green Chili Pork Burritos:
  1. Make ready ● For The Meats
  2. Get 2 Pounds Pork Roast [use 1 pound for burritos - 1 for stew]
  3. Prepare 42 oz Beef Or Chicken Broth
  4. Get ● For The Shreadded Pork
  5. Take 1 Cup Pork Broth
  6. Make ready 1 Packet Old Elpaso Taco Seasoning
  7. Prepare 1 Cup Broth
  8. Prepare 2 oz Reserved Green Chilies
  9. Get 1/2 Cup Green Salsa
  10. Prepare ● For The Refried Beans [all veggies & fruit to be fine chopped]
  11. Make ready 2 (16 oz) Cans Rosarita Refried Beans
  12. Take 2 (4 oz) Can Hatch Green Chilies [fully drained - reserve one]
  13. Make ready 1 Medium EX Firm Deseeded Tomato
  14. Make ready 2 Deseeded Minced Jalapeños
  15. Take 1/2 Cup Minced Red Onion
  16. Prepare 1/3 Cup Minced Vidalia Onion
  17. Take 1/2 Cup Fresh Cilantro Leaves
  18. Prepare 1/2 tsp Crushed Epazote Herb
  19. Prepare 1 tsp Crushed Mexican Oregano
  20. Take 2 tsp Ground Cumin
  21. Take ● For The Filler Options [to taste]
  22. Take Mexican 3 Cheese
  23. Get Sour Cream
  24. Prepare Green Or Red Salsa
  25. Get ● For The Breads
  26. Get as needed Warm Flour Tortillas
  27. Make ready ● For The Garnishments [as needed]
  28. Get Shreadded Lettuce
  29. Take Chopped Tomatoes
  30. Get Shreadded Cheese
  31. Take Sliced Avacados

And one of the most recent requests was green chile pork burritos. So, what exactly constitutes a manly burrito? Well, he wanted slow-cooked, meltingly tender pork, green chile sauce, freshly cooked tortillas (a perk of living in the desert!), rice, beans, and cheese. Toss the tomatillos, onion, garlic and chiles with a few tablespoons of oil and season with salt and pepper.

Instructions to make Mike's Green Chili Pork Burritos:
  1. Simmer pork roast in a crock pot for 6 to 8 hours in beef or chicken broth.
  2. Pull pork meat from broth and allow to cool slightly. Strain broth of any floating fats.
  3. Fine shread pork meat with forks and disgard any fat or anything unsightly.
  4. Reserve 1 cup broth for the shreadded chicken for burritos. Reserve the rest of the stock and 1 pound shreadded pork to make a healthy pork stew. Or, a Green Chili Stew If interested, see steps 13 thru 15.
  5. Chop all vegetables for your refried beans. You'll leave these raw as they'll act as a crispy Pico de Gallo within your burritos.
  6. Use a refried bean product like Rosarita, GOYA or Old Elpaso. They're all great brands.
  7. Heat beans and mix with your crispy vegetables.
  8. Fry pulled pork for burritos covered in 1 cup broth, 1 packet Old Elpaso Taco Seasoning, 1 - 4 oz can of green chilies and 1/2 cup of your favorite green salsa. Steam well. Stir occasionally.
  9. Smear heated refried bean mixture on warm tortilla and add hot seasoned fried shreadded pork meat. All ingredients should be fully heated. Or, at room temp [i.e., cheeses, tortillas] before construction and placing in Panini Press or grilling.
  10. Add whatever fillers you'd like before wrapping up tortillas tightly.
  11. Place burritos in hot press until scored and cheese has melted.
  12. Serve burritos hot with green salsa, sour cream, Mexican 3 cheese, lettuce and tomatoes & Avacado slices. Also, a side of Green Chili Stew. Enjoy!
  13. You're already half way there if interested in making the pork stew. Just add whatever vegetables you have on hand, [i.e., chopped onions, potatoes, carrots, celery, bell peppers, tomatoes, cilantro, etc., a McCormick Beef Stew packet [a great cheater] and additional herbs & spices]
  14. Simmer stew for a few more hours in your same crock pot until vegetables have softened. You can also add a pint of Hatch Green Chili to your stew for an extra kick. It's always a delicious option!
  15. Serve your stew with fresh bread or warm flour tortillas. Enjoy!

Well, he wanted slow-cooked, meltingly tender pork, green chile sauce, freshly cooked tortillas (a perk of living in the desert!), rice, beans, and cheese. Toss the tomatillos, onion, garlic and chiles with a few tablespoons of oil and season with salt and pepper. Heat a large dutch oven over medium high heat with half of the vegetable oil. Add the rest of the vegetable oil and cook the remaining pork. {Take of Green Salsa. One of the best Mexican beers to pair with pork pictured above.

So that is going to wrap it up for this special food mike's green chili pork burritos recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!