Beef Stew on the Stovetop
Beef Stew on the Stovetop

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, beef stew on the stovetop. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Beef Stew on the Stovetop is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It is simple, it is quick, it tastes yummy. They’re nice and they look fantastic. Beef Stew on the Stovetop is something which I’ve loved my entire life.

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To get started with this particular recipe, we have to first prepare a few ingredients. You can cook beef stew on the stovetop using 23 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Beef Stew on the Stovetop:
  1. Get Chuck Roast——————–
  2. Get 4 pound Black Angus chuck
  3. Take 1 tablespoon lard
  4. Take 1 teaspoon kosher salt
  5. Make ready 1 teaspoon ground black pepper
  6. Prepare 1 teaspoon granulated garlic powder
  7. Take 1/2 large onion diced
  8. Prepare 1 cup sliced celery
  9. Make ready Vegetables——————————
  10. Get 4 pound white potatoes
  11. Take 2 pounds carrots
  12. Prepare 1-1/2 teaspoon kosher salt
  13. Make ready 2-1/2 quarts water
  14. Prepare 1 teaspoon granulated garlic powder
  15. Prepare Thickener——————
  16. Prepare 1/4 cup butter
  17. Take 1/2 cup all purpose flour
  18. Get 1 pint beef broth
  19. Prepare 1 teaspoon granulated garlic powder
  20. Take 1/2 teaspoon kosher salt
  21. Prepare 1/2 teaspoon ground black pepper
  22. Prepare As needed water to thin if needed
  23. Make ready 12 cup cooked rice see any of my recipes

You can add a little bacon grease or cooked crumbled bacon at this point if you like, for extra flavor. In a large pot or dutch oven, cook beef in oil over medium heat until brown. Dissolve bouillon in water and pour into pot. Stir in rosemary, parsley and pepper.

Instructions to make Beef Stew on the Stovetop:
  1. Heat a pan and add a little lard to it. Slice the beef into bite sized pieces and remove tendons pieces and any other hard pieces. Season the beef. Boil the water.
  2. Add the pieces of beef to the hot pan with the onions and celery. Sauté the mixture till the beef is no longer pink.
  3. Add the potatoes and carrots to the boiling water along with the spices. Cook covered till fork tender. Add the beef mixture to the potatoes and carrots.
  4. Add the butter to a pan and melt. Add the flour and spices to the butter. Stirring constantly till it's browned a bit.
  5. Add the broth. It will thin out then thicken back up. If too thick then thin with the water just enough to pour into stew.
  6. Stir well simmer 10 minutes covered then let rest for 10 minutes. Serve with rice. I hope you enjoy!!

Dissolve bouillon in water and pour into pot. Stir in rosemary, parsley and pepper. Stove top beef stew is a down home comfort in a bowl. It is a beef dish that is full of veggies and a hearty broth. You start by browning the meat and then you saute and soften your veggies.

So that is going to wrap this up with this exceptional food beef stew on the stovetop recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!