Stewed Hamburger Steak
Stewed Hamburger Steak

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, stewed hamburger steak. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Stewed Hamburger Steak is one of the most favored of recent trending meals in the world. It is easy, it is fast, it tastes delicious. It is appreciated by millions every day. Stewed Hamburger Steak is something which I have loved my whole life. They’re nice and they look wonderful.

An easy-to-make classic featuring tasty hamburger 'steaks' smothered in gravy and onions. The Japanese version of Salisbury Steak, Stewed Hamburg Steak is made with a mixture of pork mince (ground pork) and beef mince (ground beef), cooked in a sauce flavoured with tomato ketchup and Worcestershire sauce. Hamburger Steak with Onions and Gravy. An easy-to-make classic featuring tasty hamburger 'steaks' smothered in gravy and onions.

To begin with this recipe, we must prepare a few ingredients. You can have stewed hamburger steak using 17 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Stewed Hamburger Steak:
  1. Prepare Hamburger patties
  2. Get Ground combined pork and beef
  3. Take ▲ Onions
  4. Prepare ●Egg
  5. Take to 100 ml ●Milk
  6. Take ● Panko
  7. Take Nutmeg
  8. Get Salt and pepper
  9. Prepare Sauce
  10. Take Flour
  11. Get to 350 ml Water
  12. Make ready Soup stock cubes
  13. Make ready Japanese Worcestershire-style sauce
  14. Prepare Ketchup
  15. Prepare Butter
  16. Prepare ★ Onion (sliced along the grain)
  17. Prepare ★ Mushrooms (shiitake, enoki, or shimeji mushrooms)

The common theme for all these hamburger steaks is that they are. Hamburg steak is a patty of ground beef. Heat vegetable oil in a frying pan over medium-high heat. Remove steaks to a plate and set aside (do not worry if they are cooked through, they will finish cooking in the gravy).

Instructions to make Stewed Hamburger Steak:
  1. [Preparation] Mince the onion from ▲ and stir fry in vegetable oil until the color becomes golden brown. Mix all ● ingredients and soften the panko.
  2. Combine Step 1 and the rest of the ingredients to make hamburger patties in a bowl.
  3. Knead together very well. At this process, try to use only the fingers of your hands to mix the ingredients evenly.
  4. Spread plastic wrap on a cutting board and round the patties on it. You won't dirty the cutting board if you cover with plastic wrap.
  5. Slap the patties from step 4 between your palms to eliminate air pockets and shape them into oval shape. Make dents in the middle and brown both sides of the patties on medium heat. Then transfer to a plate. It's fine even the inside is uncooked.
  6. After frying all the patties, keep the juice in the frying pan, which came out of the patties. Don't discard this.
  7. Put flour in the pan and roast it on medium heat until the color is golden brown. Keep stirring with a spatula so it doesn't burn.
  8. Take out the roasted flour from the pan. Stir fry the ★ ingredients with 1 tablespoon of butter until wilted. When the vegetables are wilted, add the roasted flour to the pan and mix well.
  9. Add water a little at a time to dissolve. Add ground soup stock cube, Japanese Worcestershire-style sauce, ketchup and the juice from Step 6 and bring to a boil.
  10. Add the hamburger and stew for about 10 - 15 minutes in between medium heat and low heat to cook through the hamburgers, then it is done.
  11. Garnish with parsley, boiled egg or boiled vegetables! You can freeze it if you made a lot ! To defrost, add a little bit of sake and warm in a pan.

Heat vegetable oil in a frying pan over medium-high heat. Remove steaks to a plate and set aside (do not worry if they are cooked through, they will finish cooking in the gravy). Stir in the canned tomatoes, chicken broth and parsley and bring to a boil. Put the browned beef patties back into the pan and cover. Put in the oven and bake until beef is cooked through.

So that’s going to wrap this up for this special food stewed hamburger steak recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!