Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, chili potatoes. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Try Some Of Our Delicious Chili Recipes That Will Have You Coming Back For More! Add the diced potato and sliced bell pepper to the pot. Stir, cover, and reduce heat to low. The chili is done when the potatoes are soft and the bell pepper slices are tender.
Chili Potatoes is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. Chili Potatoes is something that I’ve loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we must prepare a few components. You can have chili potatoes using 12 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Chili Potatoes:
- Take **chili
- Make ready 1 lb. Ground Beef
- Get 1 White Onion, chopped
- Prepare 1 Can Manwhich Sloppy Joe Sauce
- Get 3 Squirts Ketchup
- Make ready 1/2 Cup Packed Brown Sugar
- Make ready 1 Can Chili with Beans, any brand
- Take 1 Can Diced Tomatoes, drained
- Get **extras
- Get 4-5 Large Potatoes, peeled and chopped
- Prepare 1 White Onion, chopped
- Get Shredded Mozzarella Cheese
Place the cubed potatoes in a large bowl and add the olive oil plus all of the spices (chili powder, cumin, cayenne, garlic powder, onion powder, salt, pepper). Toss the potatoes until they are well coated in oil and seasoning. Add in all remaining ingredients and stir well. Cook over medium heat about an hour or until potatoes are tender.
Instructions to make Chili Potatoes:
- In a large skillet brown the ground beef and chopped onion til meat is no longer pink. Then drain the grease. Add meat mixture to a large cooking pot and add rest of chili ingredients. Cook on medium high til heated through, stirring occasionally. Then set aside.
- Preheat oven to 425°F. Spray a rectangle baking dish with nonstick Cooking spray. Spread out the potatoes. Sprinkle the chopped onion over top the potatoes. The spread the chili over the top til potatoes and onion is covered. Top with the Shredded Cheese.
- Bake for 25-30 minutes or til the cheese is melted n lightly browned and the potatoes are tender. Serve and Enjoy.
- ****Optional: Goes well paired with a Side Salad and Garlic Bread
Add in all remaining ingredients and stir well. Cook over medium heat about an hour or until potatoes are tender. Chili baked potatoes is a truly easy concept: make chili, bake potatoes, serve! It's a great option for entertaining, like a big family dinner. Everyone loved the toppings, and it made our pot of chili feed more people!
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