Hey everyone, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, white bean turkey chili. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Try Some Of Our Delicious Chili Recipes That Will Have You Coming Back For More! A delicious, creamy White Bean Turkey Chili recipemade with canned white beans, ground turkey, aromatics and spices - no tomatoes! White Bean Turkey Chili This easy chili can be made on the stove, slow cooker or Instant Pot. Leftovers taste even better the next day for lunch!
White Bean Turkey Chili is one of the most favored of recent trending meals on earth. It is simple, it is quick, it tastes yummy. It’s appreciated by millions daily. They are fine and they look wonderful. White Bean Turkey Chili is something that I’ve loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can have white bean turkey chili using 19 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make White Bean Turkey Chili:
- Make ready 1/4 cup olive oil, divided
- Make ready 1 green bell pepper, roughly chopped
- Take 1 small yellow onion, roughly chopped
- Take 1 jalapeño pepper, sliced
- Take 1.5 lb. ground turkey
- Get 2 tbs. flour
- Take 1 clove garlic, minced
- Take 1 package McCormick mix (chicken chili)
- Get 2-3 cup vegetable stock
- Make ready 8 oz. white mushrooms, quartered
- Prepare 1 can (14.5 oz.) chopped tomatoes, undrained
- Prepare 1 can (15 oz.) “white” kidney beans, drained
- Take 2 cups cooked dark turkey meat, chopped
- Prepare 1/2 cup green onions, sliced thin
- Prepare 1/2 cup fresh cilantro, chopped
- Get Options:
- Take 8 oz. pasta shells, cooked
- Prepare 1/3 cup shredded cheese (per bowl)
- Make ready Dollop of sour cream (optional)
If you're dairy-free, you can skip it. The white beans act as a thickener to this chili, if you want it to be thicker, you can smash up a couple of beans with the back of a wooden spoon against the pot while it simmers. Turkey and White Bean Chili Ingredients Unlike the standard red chili, this features white beans, green chilies and yellow tomatoes. This chili uses a combination of flavorful spices to give you a refreshing taste on an old favorite.
Instructions to make White Bean Turkey Chili:
- In a large pot, sauté the bell pepper in olive oil. Then add the onions and the jalapeno pepper and cook until all ingredients are soft and onions are translucent.
- Remove the sautéed vegetables from the pot, set aside, and add some olive oil. Add the ground turkey and cook over medium heat until lightly browned. Drain off any fat.
- Add the garlic, the McCormick mix, and flour to the turkey. Mix and heat for 2 minutes. Add 2 cups of stock and heat to a light boil.
- While heating, add the mushrooms, tomatoes, and white beans. Add back in the peppers and onions.
- When the mixture begins to slightly boil, reduce the heat to low and cover. Cook for 10-15 minutes. While cooking, add the green onions and the cilantro. Adjust for taste with seasonings.
- Add in chunks of leftover turkey meat and heat through. Add additional stock if needed.
- Looks like thick / chunky chili.
- Tip: I like to mound chili on top of cooked pasta shells in a bowl. Top with cheese and heat in a microwave for 40 seconds.
Turkey and White Bean Chili Ingredients Unlike the standard red chili, this features white beans, green chilies and yellow tomatoes. This chili uses a combination of flavorful spices to give you a refreshing taste on an old favorite. It's not spicy hot 🔥, but spicy flavorful! White Bean and Turkey Chili White Bean and Turkey Chili. The white beans play two roles in this healthy white turkey chili.
So that’s going to wrap this up with this special food white bean turkey chili recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!