Hamburger Steak Sticks Shaped Like Horsetails
Hamburger Steak Sticks Shaped Like Horsetails

Hey everyone, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, hamburger steak sticks shaped like horsetails. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Hamburger Steak Sticks Shaped Like Horsetails is one of the most favored of recent trending meals in the world. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look wonderful. Hamburger Steak Sticks Shaped Like Horsetails is something which I have loved my whole life.

Great recipe for Hamburger Steak Sticks Shaped Like Horsetails. I thought up something that is easily made, uses as little oil as possible, is easy to eat, looks cute, and is colorful. Use vegetables for the sticks, and feed it to vegetable-loathing children; I made this so that they will. Hamburger Steak Sticks Shaped Like Horsetails.

To begin with this particular recipe, we have to first prepare a few components. You can cook hamburger steak sticks shaped like horsetails using 14 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Hamburger Steak Sticks Shaped Like Horsetails:
  1. Make ready Ground pork
  2. Take onion + 1 teaspoon vegetable oil ○Onion+vegetable oil
  3. Make ready ○Milk
  4. Prepare ○Egg white (The whole egg or just the egg yolk is also OK)
  5. Get ○Grated cheese
  6. Take ○Dried basil leaves
  7. Get ○Dried parsley
  8. Make ready ○Salt
  9. Make ready ○Black pepper
  10. Prepare Asparagus
  11. Take Carrot
  12. Take Sweet potato
  13. Prepare Lettuce, lemon
  14. Get Ketchup, ground mustard, mayonnaise, gochujang etc.

Great recipe for Hamburger Steak Sticks Shaped Like Horsetails. I thought up something that is easily made, uses as little oil as possible, is easy to eat, looks cute, and is colorful. Use vegetables for the sticks, and feed it to vegetable-loathing children; I made this so that they will. I just saw this on sale and decided to try it since I was planning to make hamburger steak. … In a large bowl, combine beef, egg, bread crumbs, garlic powder, onion powder, and paprika.

Steps to make Hamburger Steak Sticks Shaped Like Horsetails:
  1. Finely chop the onions a little finer than usual, place in a bowl, mix with vegetable oil, cover with plastic wrap, microwave at 500W for about 3 minutes, and let cool.
  2. Cut the carrots and sweet potatoes vertically into 6 sticks, run them quickly under water, wrap in plastic wrap, and microwave for about 40-50 seconds at 500W (they should be firm). Peel the hard stalk of asparagus, and cut 2 sticks into 6 equal portions. Do not microwave the asparagus.
  3. Add all of the ○ ingredients to the ground pork, and mix well until it all clumps together. Divide the mixed meat into 18 equal portions, wrap around the ends of the vegetable sticks with your hands, and squeeze tightly.
  4. Heat a nonstick pan without oil, and cook over a low medium heat until they have cooked through. They cook up nicely from the grease that comes out of the meat, but add oil if the meat sticks to the pan.
  5. Please make sure to also properly cook the top portion of the horsetail . If it looks like it is about to burn while cooking, reduce to low heat, and cook the meat all the way through.
  6. Once they have cooled, arrange in a box covered in lettuce, and eat with mustard and ketchup, gojuchang, mayonnaise, lemon, etc.! Let's go for a drive!
  7. Now, it is time for a long-awaited lunch . It tastes great eaten by itself, but try eating it with something else as well .You can wrap it up in nori seaweed with rice, or wrap it in bread, and it will be delicious.
  8. Eh!! Do they look like someone you know??

Use vegetables for the sticks, and feed it to vegetable-loathing children; I made this so that they will. I just saw this on sale and decided to try it since I was planning to make hamburger steak. … In a large bowl, combine beef, egg, bread crumbs, garlic powder, onion powder, and paprika. Flatten out the ground beef into patties slightly larger than the length of the cheese stick Wrap the patty around the cheese stick, making sure to beat the meat enough to ensure no cracks or crevices that will allow cheese to leak out later - "Finely dice red pepper, jalepeno, and onion" - "Add to crock pot" - "Add beans and canned soup or tomato sauce" - "Brown and add ground beef" - "Season to taste. Heat a large skillet over medium-high heat. Remove patties from skillet, and set aside.

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