Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, layered beef and potato hamburger steak. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Layered Beef and Potato Hamburger Steak is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes yummy. They are nice and they look wonderful. Layered Beef and Potato Hamburger Steak is something which I’ve loved my whole life.
Season the beef with salt and pepper, add the yolk and work it in lightly. Here is how you can achieve that. Seasoning each layer lightly with salt and pepper, layer the thinly sliced potatoes, celery, ground beef, onions, bell pepper, and diced tomatoes in the baking dish. Sprinkle with remaining salt and pepper and top with bell pepper rings.
To begin with this recipe, we must prepare a few components. You can cook layered beef and potato hamburger steak using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Layered Beef and Potato Hamburger Steak:
- Prepare Beef (shoulder), thinly sliced
- Make ready Potato
- Get Egg yolk
- Get Salt . pepper
- Prepare White wine
- Make ready Grated daikon radish
- Make ready ○Sake
- Prepare each ○Mirin, soy sauce
Repeat the layering process ending with the soup mixture. Top with Cheddar cheese, and continue baking until cheese is melted. Cook the onion and ground beef over medium-high heat until the onion is soft and the meat is no longer pink. Once the ground beef is cooked, layer it over the potatoes and top with chopped broccoli.
Steps to make Layered Beef and Potato Hamburger Steak:
- Season the beef with salt and pepper, add the yolk and work it in lightly. Slice the potato 3 mm thick and soak in a bowl of water for 5 minutes. Take the potato and put into a heatproof container, cover with plastic wrap and microwave for 90 seconds at 600 W.
- Spread the beef, and wrap around the cooked potato slices. (Use 3 to 4 slices of potato for each hamburger.) Form into oval patties, and season with salt and pepper.
- Put a little vegetable oil in a pan and brown the hamburgers. (Wipe fat that accumulates in the pan with paper towels.) When both sides are browned, add the wine, cover with a lid and let steam for 3 minutes. Transfer to serving plates.
- Wipe the pan, add the ○ ingredients, and simmer to reduce. Add the grated daikon radish and mix. Pour the sauce over the hamburgers and they're done.
Cook the onion and ground beef over medium-high heat until the onion is soft and the meat is no longer pink. Once the ground beef is cooked, layer it over the potatoes and top with chopped broccoli. This quick and easy main dish recipe is also called shepherd's pie. Each serving includes a layer of beef and mixed vegetables, mashed potato flakes, and a sprinkling of cheddar cheese. Press mixture down evenly to form a crust.
So that’s going to wrap it up for this special food layered beef and potato hamburger steak recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
