Beef Stroganoff Fettuccine
Beef Stroganoff Fettuccine

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, beef stroganoff fettuccine. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Beef Stroganoff Fettuccine is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It is simple, it is quick, it tastes delicious. Beef Stroganoff Fettuccine is something that I’ve loved my entire life. They’re fine and they look wonderful.

In a large pan, brown ground beef on medium high. Add mushrooms and let cook down and release liquid, keep stirring so mushrooms don't burn and stick. Heat oil in a pan on a high heat and cook the beef until browned. Transfer the beef onto a bowl or plate.

To begin with this particular recipe, we must first prepare a few components. You can cook beef stroganoff fettuccine using 27 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Beef Stroganoff Fettuccine:
  1. Prepare Cooked fettuccine
  2. Make ready marinade
  3. Take Beef
  4. Get soy sauce
  5. Make ready steak powder (marinade of your choice)
  6. Make ready Worcestershire sauce
  7. Get dried mixed herbs
  8. Make ready salt
  9. Get course black pepper
  10. Take nutmeg powder
  11. Take paprika
  12. Make ready cayenne pepper
  13. Prepare cooking oil
  14. Take [To Cook]
  15. Take cherry tomatoes
  16. Get bell pepper (any color of your choice)
  17. Take large onion
  18. Take garlic (minced)
  19. Get button mushrooms
  20. Take balsamic vinegar
  21. Prepare stock (beef/vegetable/mushroom)
  22. Prepare chicken powder
  23. Take soy sauce
  24. Get beef cube
  25. Prepare corn flour
  26. Get water
  27. Get light sour cream

Prepare the noodles and beef mixture as directed. Top with the optional parsley before serving, if desired. Melt butter in a large skillet over medium heat. Cook fettuccine to desired doneness as directed on package.

Steps to make Beef Stroganoff Fettuccine:
  1. Marinade beef strips for at least 20 minutes. Air-fry beef strips separately. Alternatively, before proceeding to step 2, cook the beef strips in pan until they are slightly brown and remove.
  2. Heat up pan, add a little oil and cook onion and garlic until onion is soft
  3. Add bell pepper, cook for a minute. Add button mushrooms, cook for 2-3 minutes, stirring occasionally
  4. Stir in balsamic vinegar or sherry, water/stock, crushed beef cubes, chicken powder, salt, pepper, light sour cream, soy sauce/oyster sauce (your food, your choice)
  5. Return beef to the mix. Add in cherry tomatoes and cook for 2 minutes. Mix corn flour with water to form slurry and add it to the mixture and stir slowly. Bring to boil.
  6. Serve with cooked fettuccine.

Melt butter in a large skillet over medium heat. Cook fettuccine to desired doneness as directed on package. Juicy strips of beef smothered in a sour cream mushroom gravy - a quick dinner everyone will love! KEY STEPS: Sear beef super quickly for maximum juiciness and use a large skillet (for quick sear + fast sauce reduction). Stroganoff calls for good beef but if you only have a budget cut, use this easy Chinese method to tenderise the beef (it's called "velveting").

So that’s going to wrap it up with this exceptional food beef stroganoff fettuccine recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!