Hey everyone, it is Jim, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, my husband's recipe for healthy hamburger steaks with carrots. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
My Husband's Recipe for Healthy Hamburger Steaks with Carrots is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. They’re nice and they look wonderful. My Husband's Recipe for Healthy Hamburger Steaks with Carrots is something which I have loved my whole life.
Put the onion, carrot, ground beef, eggs, and panko in a bowl and knead together. Add salt and pepper halfway through, and keep kneading. When the meat mixture comes together, form into patties. Hello everybody, welcome to my recipe page, If you're looking for new recipes to try this weekend, look no further!
To get started with this particular recipe, we must first prepare a few components. You can cook my husband's recipe for healthy hamburger steaks with carrots using 13 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make My Husband's Recipe for Healthy Hamburger Steaks with Carrots:
- Make ready Hamburgers:
- Take Ground beef
- Get Onion
- Get Carrot
- Make ready Eggs
- Take Panko
- Get Salt and pepper
- Prepare Butter
- Prepare For the glazed carrot:
- Make ready Carrot
- Take For the hamburer sauce:
- Prepare as much (to taste) in a 1:1 ratio Tonkatsu sauce, ketchup
- Prepare The cooking liquid from the glazed carrots
The ingredients needed to make My Husband's Recipe for Healthy Hamburger Steaks with Carrots: {Prepare of Hamburgers:. The Best Healthy Hamburger Steak Recipes on Yummly Mix ground beef with garlic powder and worcestershire sauce. The hamburgers are sweet, light and healthy.
Instructions to make My Husband's Recipe for Healthy Hamburger Steaks with Carrots:
- Make the glazed carrots: Slice the carrot into rounds, and simmer slowly in a small pan. Reserve the cooking liquid.
- Make the hamburgers: Chop the onion finely and sauté in butter until well browned. Grate the carrot in the meantime.
- Put the onion, carrot, ground beef, eggs, and panko in a bowl and knead together. Add salt and pepper halfway through, and keep kneading. When the meat mixture comes together, form into patties.
- Spread oil in a pan. When it's hot, add the hamburger patties and brown one side over high heat. When it has browned, turn over and brown the other side.
- When both sides of the hamburgers are browned, add enough water to cover 1/4 of the thickness of the hamburgers. Cover with a lid and steam-cook.
- When the hamburgers have a bouncy texture on both sides, turn the heat off and take them out.
- Make the hamburger sauce: Wash the burnt bits out of the pan. Add the glazed carrot cooking liquid, tonkatsu (or Japanese Worcestershire-style) sauce and ketchup, and simmer until thickened.
- Serve: Put the hamburgers on serving plates, add plenty of sauce, and put the glazed carrots on the side.
- This is a variation using the hamburger mixture I made in advance. It's a yakiniku sauce flavored soboro rice bowl.
Mix ground beef with garlic powder and worcestershire sauce. The hamburgers are sweet, light and healthy. Brown the hamburgers on both sides. Adjust the amount of breadcrumbs depending on the water content of the grated carrot. Place the hamburger steaks seasoned side down in the skillet before sprinkling with the remaining seasoning and black pepper.
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