Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, sayur asem kacang tanah translate: sour soup veggie with peanuts. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Sayur asem kacang tanah translate: sour soup veggie with peanuts is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. They’re nice and they look wonderful. Sayur asem kacang tanah translate: sour soup veggie with peanuts is something that I’ve loved my whole life.
Great recipe for Sayur asem kacang tanah translate: sour soup veggie with peanuts.. Sayur asem kacang tanah translate: sour soup veggie with peanuts. Sayur Asam atau Sayur Asem banyak sekali ragamnya, ada yang menyebutnya berdasarkan ciri khas daerah masing-masing, seperti : sayur asem jawa, sayur asem. Sayur asem termasuk sajian sehat yang menyegarkan.
To begin with this recipe, we have to prepare a few ingredients. You can cook sayur asem kacang tanah translate: sour soup veggie with peanuts using 24 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Sayur asem kacang tanah translate: sour soup veggie with peanuts:
- Prepare 1-1.5 litre water
- Prepare Paste
- Get 3 cloves garlic
- Make ready 6 cloves shallot
- Prepare 4 bird eye chili (optional)
- Get 5 curly chili
- Prepare 2 candlenut
- Get 1 teaspoon shrimp paste
- Get Herbs
- Get 2 cuts of galangal
- Prepare 3 bay leaves
- Make ready to taste Tamarine paste
- Get Veggie +
- Take Melinjo (fruit of gnetum tree) picture in method #1
- Prepare leaves Melinjo
- Get 1/2 chinese squash (diced)
- Take 1 cob of sweet corn (cut into 4-5pieces)
- Take 5 String beans cut into long pieces (4cm)
- Make ready 1/2 cup raw skinned peanuts
- Make ready 1/2 cup ground roasted peanuts
- Take Seasoning
- Make ready Sugar
- Get Salt
- Take Beef stock
Put ingredients (Canned cream style Corn, Water, Chinese soup stock) in a pot. Bring to a boil over medium heat. Put ingredients (Potato Starch, water) in a small bowl and mix it well. Pure into the boiling corn soup.
Steps to make Sayur asem kacang tanah translate: sour soup veggie with peanuts:
- Pour water into large pan, bring to boil along with your herbs+tamarine paste and raw skinned peanuts
- When the soup is boiled bring in the paste and corn chunks,season well with sugar,salt and stock. Taste it!
- Bring in the melinjo and melinjo leaves, chinese squash,simmer a little bit then bring in the string beans. Stir. Cook well then put the heat off.
- Last step put the ground roasted peanuts stir until well combined.
- Tips : its ok to leave the melinjo out if you can not find it in your local market. You can put more raw nuts or add your fave veggie in it. (My fave is raw jackfruit)
Put ingredients (Potato Starch, water) in a small bowl and mix it well. Pure into the boiling corn soup. Gradually add the beaten egg while stirring the soup. Add the sesame oil for fragrance. How to Prepare Appetizing Sayur asem kacang tanah translate: sour soup veggie with peanuts.
So that is going to wrap it up for this special food sayur asem kacang tanah translate: sour soup veggie with peanuts recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
