Pinto Bean And Bacon Soup
Pinto Bean And Bacon Soup

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, pinto bean and bacon soup. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Here is how you cook that. Here is how you cook it. Slow Cooker Pinto Bean and Bacon Soup is like navy bean and bacon soup but with Pinto Beans instead. It will be your new favorite bean soup!

Pinto Bean And Bacon Soup is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It’s easy, it is quick, it tastes yummy. They are nice and they look fantastic. Pinto Bean And Bacon Soup is something that I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have pinto bean and bacon soup using 13 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Pinto Bean And Bacon Soup:
  1. Prepare (3) Cups Pinto Beans
  2. Make ready (8) Cups Water
  3. Take (6) Strips Bacon (Fried, chopped and grease reserved for soup)
  4. Make ready (2) Cups Beef Broth
  5. Take (1/2) Onion Chopped
  6. Prepare (1) Jalapeno deseeded and diced
  7. Prepare (2) Cloves Garlic Minced
  8. Prepare (3) Tbsp Chopped Green Chili's
  9. Get (1) Tsp Salt
  10. Get (1/2) Tsp Ground Cumin
  11. Get (1/2) Tsp Pepper
  12. Make ready (1/2) Tsp Chili Powder
  13. Take (1/4) Tsp Cayenne Pepper

Tweaked it just a bit by noting the following: to keep your beans from staying too hard, don't add salt or tomato sauce until beans are. Here is how you can achieve that. Pinto Bean Soup - chunky, hearty and flavorful, very simple to make and great for lunch or dinner. Adding bacon to this Pinto Bean Soup enhances the flavor and makes the soup super filling, so you can call it a meal.

Instructions to make Pinto Bean And Bacon Soup:
  1. Soak Beans overnight in a large pot no heat.
  2. The next day, bring beans to boil on low, covered. Cook how ever long it takes to soften them. Usually 2 to 3 hours. Checking water every so often to make sure it has enough to cover beans by about 2 inches.
  3. When beans are tender, I pour the beans and liquid into a bowl,set aside and clean the pot. (I just dont like the goopy residue on pot)
  4. Pour beans and liquid back into pot, turn heat to low.
  5. Add ALL remaining ingredients to pot. Including bacon and reserved bacon grease. Liquid should be 2 or so inches above beans.
  6. Cover, simmer on low for 1 hour. Stiring every 15 minutes.
  7. When done top with whatever you wish and Enjoy!

Pinto Bean Soup - chunky, hearty and flavorful, very simple to make and great for lunch or dinner. Adding bacon to this Pinto Bean Soup enhances the flavor and makes the soup super filling, so you can call it a meal. Soak the pinto beans in water overnight in a large mixing bowl. Drain the beans and set aside. In a dutch oven or other large vessel put the oil, onions, bacon, garlic and green chilies and cook over medium or medium-high heat until the onions are transparent and the edges of the onion have very lightly browned.

So that’s going to wrap this up with this exceptional food pinto bean and bacon soup recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!