Hello everybody, it’s Louise, welcome to our recipe site. Today, I will show you a way to make a special dish, another chili recipe!. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
From Delicious Slow Cooker Dishes To Flavorful Dips Find A Chili Recipe For Any Occasion! Classic traditional chili is one of my very favorite recipes to make. It is a dump and go kind of chili and uses only one pot to make. It is so simple and has SO much flavor.
Another chili recipe! is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes delicious. Another chili recipe! is something which I have loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can cook another chili recipe! using 19 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Another chili recipe!:
- Prepare 2 lbs ground beef
- Get 1 qt canned tomato
- Take 1 can tomato sauce
- Make ready 2 cans diced tomatoes w chili
- Prepare 2 stalks celery finely chopped
- Prepare 2/3 red bell pepper chopped
- Take 2/3 yellow pepper chopped
- Prepare 1 large onion chopped
- Take 3-4 tbs hot chili powder
- Prepare 1 tsp smoked paprika
- Take Tsp crushed red pepper
- Make ready 1 tbs garlic powder or 2 cloves fresh garlic minced
- Take 1/2 small can beef broth
- Get 2 tbs olive oil
- Prepare 1 lg bay leaf
- Prepare 1 tbs cumin
- Take 1 can chili hot beans
- Take to taste Salt and pepper
- Make ready Water added to desired thickness or rest of beef broth
You can also serve the chili over rice. —Traci K Wynne, Denver, Pennsylvania Brown and crumble the ground beef, onions, garlic, and chili pepper in the olive oil, over medium heat in a large pot. Stir in the chili powder, cumin, sazon goya, and black pepper. Cook well until meat is well done. Taste and add salt if you think it needs it.
Instructions to make Another chili recipe!:
- Brown beef and drain. Set aside
- In olive oil, saute first chopped celery, then yellow and red pepper, then onion until tender
- To sauteed mix add garlic, bay leaf, chili powder, cumin, red pepper, smoked paprika, 1/2 can beef broth and tsp salt and black pepper. Simmer 30 minutes
- Add beef, all tomatoes and chili beans to balance and simmer 1 hour
- Adjust salt and pepper and let sit 24 hours! I know, delayed gratification?
- Serve with shredded cheese garnish!
Cook well until meat is well done. Taste and add salt if you think it needs it. Not super simple, but great end results. Salute the onions in a tsp oil until almost golden, then add garlic (use a medium high heat). Throw everything into a pot (except the thickener), bring to a boil.
So that’s going to wrap this up for this special food another chili recipe! recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!