Chili con Carne
Chili con Carne

Hello everybody, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, chili con carne. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Chili con Carne is one of the most popular of recent trending foods in the world. It is simple, it’s fast, it tastes delicious. It is appreciated by millions every day. Chili con Carne is something that I’ve loved my entire life. They’re fine and they look wonderful.

Try Some Of Our Delicious Chili Recipes That Will Have You Coming Back For More! The Spanish phrase "chili con carne" means chili with meat, but both chili and chili con carne can refer to the authentic spicy dish of meat, chili peppers, beans, tomatoes, seasonings and spices. Check out the many different types of chili you can make! Heat oil in a large saucepan over medium heat.

To begin with this particular recipe, we have to prepare a few components. You can cook chili con carne using 25 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Chili con Carne:
  1. Make ready 500 g ground beef
  2. Get 3 cloves garlic, minced
  3. Make ready 1 medium white or yellow onion, chopped
  4. Take 1 red capsicum, chopped
  5. Get 3 tbsp tomato paste
  6. Get 1 can (425 g) crushed or chopped tomato
  7. Take 1 can (400 g) red kidney beans
  8. Take 2 beef bouillon cubes
  9. Get 1 1/2 tsp sugar
  10. Take 1 1/2 cup water
  11. Take Oil
  12. Prepare to taste Salt and pepper,
  13. Make ready Spice mix
  14. Take 1-2 tsp chilli powder
  15. Make ready 4 tsp paprika powder
  16. Prepare 5 tsp cumin powder
  17. Take 2 tsp onion powder
  18. Get 2 tsp garlic powder
  19. Take 2 tsp oregano
  20. Prepare To serve
  21. Make ready Steamed rice, tortilla, corn chips
  22. Get Sour cream
  23. Get Monterey Jack and cheddar, shredded
  24. Get Avocado
  25. Take Coriander

In a large dutch oven over medium-high heat, heat oil. Season beef with salt and pepper. Working in batches, sear meat until golden brown, adjusting heat as necessary. It's a convenient prep-ahead option for those busy nights when you're juggling homework, sports practices, and other family commitments.

Instructions to make Chili con Carne:
  1. Saute garlic and onion until softened. Add capsicum. Saute for 2 minutes.
  2. Turn heat to high and add beef. Cook until browned all over. Add the spice mix. Saute until fragrant for 2 minutes.
  3. Add the remaining ingredients. Bring to simmer then adjust the heat to low. Cook for 45 minutes to 1 hour covered, stirring occasionally so that it doesn’t to the bottom of the pot.
  4. Adjust with salt and pepper to taste.

Working in batches, sear meat until golden brown, adjusting heat as necessary. It's a convenient prep-ahead option for those busy nights when you're juggling homework, sports practices, and other family commitments. With chunks of chuck roast, browned in bacon fat and cooked with red kidney beans, red chili and chipotle chili, onion, garlic, jalapeños, tomatoes, and lime juice. Top with grated cheddar and chopped red onion. In a medium sized stock pot, heat the oil over medium heat.

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