Skippie Kadú's Chili
Skippie Kadú's Chili

Hello everybody, it is John, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, skippie kadú's chili. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Skippie Kadú's Chili is one of the most well liked of recent trending meals in the world. It is simple, it is fast, it tastes yummy. It is appreciated by millions daily. Skippie Kadú's Chili is something which I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook skippie kadú's chili using 13 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Skippie Kadú's Chili:
  1. Make ready 10 ounces white whole kernel Shoepeg corn
  2. Make ready 3 ounces chopped mild hatch peppers
  3. Take 30 ounces diced tomatoes
  4. Get 15 ounces tomato sauce
  5. Make ready 1 teaspoon ground white pepper powder
  6. Take To taste salt
  7. Prepare 1 teaspoon granulated garlic powder
  8. Take 1 pound tiny potatoes
  9. Take 15 ounce Lima beans
  10. Prepare 3 pounds beef stew pieces
  11. Take 1 onion diced
  12. Prepare 3 tablespoons sugar
  13. Take 1 teaspoon ground black pepper
Instructions to make Skippie Kadú's Chili:
  1. Steam the potatoes. When fork tender add the onion, Lima beans, and allow it to cook.
  2. When the water is evaporated and absorbed add the oil, seasonings, and meat. Fry everything with the Lima beans, corn, peppers, and onions with the steamed potatoes.
  3. Add the tomato sauce. Stir in and allow to simmer on low for 45 minutes. Stir occasionally. Remove from heat and keep covered undisturbed.
  4. Serve I hope you enjoy!!!

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