Pulled BBQ Beef with Homemade BBQ Sauce
Pulled BBQ Beef with Homemade BBQ Sauce

Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, pulled bbq beef with homemade bbq sauce. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Pulled BBQ Beef with Homemade BBQ Sauce is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. Pulled BBQ Beef with Homemade BBQ Sauce is something which I have loved my entire life. They are fine and they look fantastic.

Sprinkle roast with salt and pepper. In a nonstick skillet, brown roast in oil on all sides over medium-high heat; drain. Add butter and olive oil to a saucepan and heat over MED heat. Add ketchup, brown sugar, cider vinegar, molasses and Worcestershire sauce to saucepan and stir until combined.

To get started with this recipe, we have to prepare a few components. You can cook pulled bbq beef with homemade bbq sauce using 22 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Pulled BBQ Beef with Homemade BBQ Sauce:
  1. Make ready 4 lb Chuck Roast
  2. Take 2 tsp Olive Oil
  3. Get 6 Whole Peeled Garlic Cloves
  4. Take 1 large Onion
  5. Make ready 4 cup Beef Broth
  6. Get Beef Rub
  7. Take 1/4 cup Kosher Salt
  8. Take 1/4 cup Ground Black Pepper
  9. Take 2 tbsp Garlic Powder
  10. Get 1 tbsp Ancho Chili Seasoning
  11. Prepare 2 tsp Cumin Powder
  12. Take 1 tsp Celery Salt
  13. Get 1 tsp Cocoa Powder
  14. Get 1/2 tsp Rosemary Powder
  15. Take BBQ Sauce
  16. Get 1 cup Ketchup
  17. Get 1/3 cup Sugar
  18. Make ready 1/3 cup Apple Cider Vinegar
  19. Get 2 tbsp Dark Molasses
  20. Take 1 tbsp Worcestershire Sauce
  21. Prepare 1 tbsp Beef Rub
  22. Prepare 1 tbsp Cocoa Powder

In a large bowl, combine ketchup, brown sugar, red wine vinegar, Dijon-style mustard, Worcestershire sauce, and liquid smoke. Stir in salt, pepper, and garlic powder. Pop the shredded beef into a skillet and sprinkle on a little more dry rub. Then you squirt in some of your favorite barbecue sauce, bottled or homemade barbecue sauce is perfect.

Instructions to make Pulled BBQ Beef with Homemade BBQ Sauce:
  1. Mix all the ingredients for the beef rub together. Using a sealable container to vigorously shake the rub ingredients together works well to thoroughly combine them. This will make enough rub for several applications.
  2. Lightly coat the chuck roast with olive oil.
  3. Sprinkle the beef rub evenly on the outside of the chuck roast. Gently rub in the spice mix to coat the meat.
  4. Preheat your smoker to get between 220 to 250?F. Ensure to set up the smoker for indirect heat. Recommend you use hickory or oak wood as your smoke source.
  5. Place the beef on the smoker and smoke for about 6 hours.
  6. While the meat is on the smoker, make the sauce. Simply add all the sauce ingredients to a saucepan, mix, and simmer on low for 10 minutes. Sauce will keep for weeks, so it can be made days in advance.
  7. Slice the onion into large rounds. Add the onions and garlic cloves to a large foil pan.
  8. After about six hours, remove the beef from the smoker.
  9. Place the beef in the foil pan on top of the onions and garlic. Add the beef stock to the pan. The broth should come up about half way up the beef.
  10. Tightly foil the pan and place in a 350?F oven. Cook for about 2 1/2 to 3 hours until the beef is fork tender.
  11. Once the beef is done, use a pair of forks to pull the meat into strands.
  12. Serve the pulled beef on buns with warm BBQ sauce and enjoy.

Pop the shredded beef into a skillet and sprinkle on a little more dry rub. Then you squirt in some of your favorite barbecue sauce, bottled or homemade barbecue sauce is perfect. Cook it over medium heat, stirring often, for a few minutes. The sauce really soaks into the meat and the sugars start to caramelize and all is right in the world. Mix beef broth and liquid smoke in a small bowl; pour into prepared crock.

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