Meatless Enoki Mushroom and Okara Hamburger Steaks
Meatless Enoki Mushroom and Okara Hamburger Steaks

Hey everyone, it’s Louise, welcome to our recipe site. Today, I will show you a way to prepare a special dish, meatless enoki mushroom and okara hamburger steaks. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Great recipe for Meatless Enoki Mushroom and Okara Hamburger Steaks. I was going for a dish that was filling but also low in calories. Because the patties can easily fall apart before they're finished frying, be careful when flipping. The pictured cheese sauce is made with tomato paste, easy.

Meatless Enoki Mushroom and Okara Hamburger Steaks is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It’s simple, it is fast, it tastes yummy. They’re fine and they look wonderful. Meatless Enoki Mushroom and Okara Hamburger Steaks is something that I have loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can have meatless enoki mushroom and okara hamburger steaks using 10 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Meatless Enoki Mushroom and Okara Hamburger Steaks:
  1. Get pack Enoki mushrooms
  2. Take Fresh okara
  3. Prepare of a large onion Onions (minced)
  4. Get Egg
  5. Make ready Panko
  6. Take Nutmeg
  7. Prepare Soy sauce
  8. Get Salt
  9. Get Pepper
  10. Make ready Garlic

Today, I will show you a way to prepare a special dish, meatless enoki mushroom and okara hamburger steaks. One of my favorites food recipes. This time, I will make it a bit unique. I was going for a dish that was filling but also low in calories.

Instructions to make Meatless Enoki Mushroom and Okara Hamburger Steaks:
  1. Mince the enoki mushrooms finely and either do the same to the garlic, or grate. Mix in with the beaten egg and soy sauce.
  2. Use your hands to mix all the ingredients together with a pressing motion. Taste and ensure that the flavours have melded.
  3. Fry the patties in a frying pan to make healthy burgers. Top with grated daikon and mentsuyu or soy sauce for a refreshing zing.
  4. You could also combine cheese and tomato paste to make a rich cheese sauce and pour it on the burgers.

This time, I will make it a bit unique. I was going for a dish that was filling but also low in calories. Because the patties can easily fall apart before they're finished frying, be careful when flipping. The pictured cheese sauce is made with tomato paste, easy. Recipe of Super Quick Homemade simply steaks.

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