Hello everybody, it’s Louise, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, chili con carne. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Chili con Carne is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. They are nice and they look wonderful. Chili con Carne is something which I have loved my entire life.
From Delicious Slow Cooker Dishes To Flavorful Dips Find A Chili Recipe For Any Occasion! There's Something For Everyone in This Colorful One-Pot Chili. The Spanish phrase "chili con carne" means chili with meat, but both chili and chili con carne can refer to the authentic spicy dish of meat, chili peppers, beans, tomatoes, seasonings and spices. Check out the many different types of chili you can make!
To begin with this particular recipe, we have to first prepare a few ingredients. You can have chili con carne using 10 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Chili con Carne:
- Prepare 1 lb Lean ground beef
- Take 1 medium Onion
- Prepare 1 clove Garlic
- Get 14 1/2 oz can Diced tomatoes undrained
- Get 8 oz can Tomato sauce
- Take 1 tbsp Chili powder
- Get 3/4 tsp Ground cumin
- Prepare 1/4 tsp Salt
- Take 1/4 tsp pepper
- Take 16 oz can Kidney or pinto beans rinsed and drained if desired
Other seasonings may include garlic, onions, and cumin. With chunks of chuck roast, browned in bacon fat and cooked with red kidney beans, red chili and chipotle chili, onion, garlic, jalapeños, tomatoes, and lime juice. Top with grated cheddar and chopped red onion. The most basic ingredients for this traditional chili include ground beef (con carne), tomato sauce, and chili powder (or more time-consuming fresh chili peppers).
Instructions to make Chili con Carne:
- Cook beef, onion, and garlic in 3QT sauce pan over medium heat for 8-10 minutes, stirring occasionally unitl beef is browened. Then drain.
- Stir in remaining ingredients except beans. Heat to boiling then reduce heat. Cover and simmer for 1 hour, stirring occasionally.
- Stir in beans. Heat to boiling then reduce heat. Simmer uncovered for 10 minutes stirring occasionally until you reach your desired thickness.
- I like to used fire roasted diced tomatoes and throw in a few fresh sliced jalapenos for some heat. Top with some sharp chedder and enjoy!
Top with grated cheddar and chopped red onion. The most basic ingredients for this traditional chili include ground beef (con carne), tomato sauce, and chili powder (or more time-consuming fresh chili peppers). Other ingredients I typically include are diced onions, diced peppers, beans, canned diced tomatoes and cinnamon. It's a convenient prep-ahead option for those busy nights when you're juggling homework, sports practices, and other family commitments. Heat oil in a large saucepan over medium heat.
So that is going to wrap this up for this exceptional food chili con carne recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
