Hello everybody, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, spicy southern garlic chili. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Spicy Southern Garlic Chili is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look wonderful. Spicy Southern Garlic Chili is something that I have loved my entire life.
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To get started with this particular recipe, we must prepare a few components. You can have spicy southern garlic chili using 14 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Spicy Southern Garlic Chili:
- Take 2 lb 97% lean ground beef
- Make ready 1 clove garlic
- Prepare 1 onion, chopped
- Get 1 tex mex chili seasoning
- Take 1 packages McCormick slow cooker chili
- Make ready 1 can stewed whole plum tomatoes
- Get 1 can tomatos and okra
- Make ready 1 can fire roasted garlic tomatoes
- Make ready 1 cup mexican shredded cheese
- Get 1/2 can tomato sauce
- Get 1 can chili style kidney beans
- Get 1 tbsp cayenne pepper
- Get 1 salt
- Get 1 cup water
To begin with this particular recipe, we have to prepare a few components. Here is how you can achieve it. The Creole seasoning adds great flavor without making the chili too spicy. If you want a spicier dish, serve the chili with hot sauce.
Instructions to make Spicy Southern Garlic Chili:
- Brown meet. Drain. Add chopped onions and minced garlic. Add half package of tex mex chili powder. Mix well.
- Pour tomatoes, beans, okra and McCormick chili mix into crock pot. Add salt, cayenne pepper, tomato sauce and water. Mix well.
- Add meet. Turn cooker on for 8 hours low, or 4 hours high. Garnish with cheese.
- If you would like less of a spicy garlic flavor, use half of a clove. Enjoy!
The Creole seasoning adds great flavor without making the chili too spicy. If you want a spicier dish, serve the chili with hot sauce. To freeze leftover cooked chili: Allow the chili to cool to room temperature. Chili con carne (also spelled chilli con carne or chile con carne and shortened to chili or chilli Spanish pronunciation: [ˈtʃili kon ˈkaɾne]), meaning "chili with meat", is a spicy stew containing chili peppers (sometimes in the form of chili powder), meat (usually beef), and often tomatoes and beans. Other seasonings may include garlic, onions, and cumin.
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