Aubergine Steaks
Aubergine Steaks

Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, aubergine steaks. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Aubergine Steaks is one of the most well liked of current trending foods on earth. It is simple, it is fast, it tastes yummy. It’s appreciated by millions every day. Aubergine Steaks is something that I’ve loved my whole life. They’re fine and they look fantastic.

A Freezer Full of Omaha Steaks Means Peace of Mind for Your Family. Slice each aubergine in half from stalk to base. Put a griddle pan over a medium heat, if using the hob, or make sure the coals of a barbecue are white hot with no trace of flame remaining. Add the aubergine halves to the pan or directly to the metal bars over the barbecue coals, cut sides down.

To get started with this recipe, we have to prepare a few ingredients. You can have aubergine steaks using 17 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Aubergine Steaks:
  1. Take Aubergines/Eggplants Halved and Wedged,
  2. Take Sea Salt,
  3. Prepare Canola / Peanut / Vegetable Oil, For Cooking
  4. Take Red Onion Thinly Sliced,
  5. Prepare Black Pepper,
  6. Get Garlic Finely Minced,
  7. Prepare Balsamic Vinegar,
  8. Take Soy Sauce,
  9. Prepare Maple Syrup,
  10. Take English Mustard,
  11. Get Water,
  12. Prepare Nori Flakes,
  13. Make ready Liquid Smoke,
  14. Prepare Shichimi Togarashi/Japanese 7 Spice, Pinch
  15. Make ready Parsley, For Garnishing
  16. Prepare Red Chili Thinly Sliced, For Garnishing
  17. Get Cauliflower Couscous, 2 Servings

Place aubergines on grill and cook until tender, but not falling apart,. Score the aubergine flesh into diamonds, being careful not to cut all the way through. Rub the oregano and seasoning into the aubergine with your fingers, then transfer to the baking tray. Directions In a small bowl whisk together the Worcestershire, steak sauce, olive oil, honey, and apple cider vinegar.

Steps to make Aubergine Steaks:
  1. Pls visit: https://www.fatdough.sg/post/couscous-sweet-potato-boats for the couscous recipe.
  2. Rub the eggplant cut surface with some salt. - - Set aside on a wire rack for about 15 mins. - - This will draw out excess moisture from the eggplants. - - Pad the eggplants dry with a kitchen paper.
  3. In a skillet over medium heat, add oil. - - Once oil is heated up, add in onion and eggplant. - - Season with salt and pepper. - - Saute until the onion is slightly caramelized and the eggplant is browned on both sides.
  4. Add in garlic. - - Saute until aromatic. - - Add in balsamic vinegar, soy, maple syrup and mustard. - - Saute until well combined.
  5. Add in water. - - Stir to combine well. - - Bring it up to a simmer and turn the heat down to low. - - Continue simmering until the liquid has reduced by half and has become syrupy. - - Add in nori, Japanese 7 spice and liquid smoke. - - Saute to combine well.
  6. Taste and adjust for seasonings with salt and pepper. - - Remove from heat. - - Serve with cauliflower couscous. - - Garnish with some parsley and chili. - - Serve immediately.

Rub the oregano and seasoning into the aubergine with your fingers, then transfer to the baking tray. Directions In a small bowl whisk together the Worcestershire, steak sauce, olive oil, honey, and apple cider vinegar. Pat your eggplant dry with paper towels. Heat a grill pan over medium heat. Drizzle with some olive oil and sprinkle with the chili powder, salt and pepper.

So that’s going to wrap it up for this exceptional food aubergine steaks recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!