Hello everybody, it’s Brad, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, spicy beef stew. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Spicy Beef Stew is one of the most popular of recent trending foods in the world. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. They are nice and they look wonderful. Spicy Beef Stew is something which I have loved my whole life.
Add treacle, cumin, tomatoes and stock. Stir occasionally and check that the meat is covered with liquid. Cut carrots into thin match like strips. In a large pot over high heat, heat the oil and butter.
To get started with this recipe, we must first prepare a few ingredients. You can cook spicy beef stew using 19 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Spicy Beef Stew:
- Get 2 lbs stew beef
- Take 1 tbs onion powder
- Get 1 tbs garlic powder
- Take 1 sazon packet
- Make ready 1 tbs adobo
- Get 2 tbs soy sauce
- Take 1 chicken bouillon cube
- Prepare 1 tsp oregano
- Prepare 1/4 tsp cumin
- Prepare to taste Red pepper flakes
- Make ready 3 tbs tomato paste
- Get 1-2 tsp light brown sugar
- Make ready 3-4 c water
- Prepare 1 med sweet potato peeled
- Prepare 2-3 small white potatoes, peeled
- Get 2-3 carrots, peeled
- Prepare 1 yellow onion
- Make ready 1/4 red pepper, chopped
- Make ready Olive oil
Beef Stew- chunks of beef are simmered with stewed tomatoes, steak sauce, potatoes, carrots, onion, celery and peas plus plenty of seasonings. Beef Stew is a great way to turn inexpensive cuts of beef into a delicious meal. Return meat to the saucepan with any juices in the bowl then add the tomatoes with juice, chillies, beer, beef stock, oregano, cumin and Worcestershire sauce. Season with salt and pepper to taste.
Steps to make Spicy Beef Stew:
- Season beef with red pepper, onion powder, adobo, garlic powder, sazon, soy sauce, chicken bouillon cube, oregano & olive oil. Cover & let marinade 1-2 days.
- Heat a pot over medium heat with olive oil. Add beef & brown on each side. Once beef is browned on all sides, add 3-4 c water. (I recommend putting water into marinade bowl so you don't waste marinade).You want water to cover beef. Cover pot & let beef boil 1- 1 1/2 hrs until beef is tender. Check on it occasionally, if water dries up, add more water. Once beef is tender, cut potatoes, carrots & onion.
- Add regular potatoes & carrots. Stir, add more water if needed. Let beef & potatoes simmer for 10 minutes. Then add sweet potatoes & onions, stir. After 6 minutes, add red pepper flakes, stir again. Let boil 5 minutes.
- Add tomato paste & brown sugar, stir again. Let stew boil until reaching desired thickness. Serve over white rice or with bread.
Return meat to the saucepan with any juices in the bowl then add the tomatoes with juice, chillies, beer, beef stock, oregano, cumin and Worcestershire sauce. Season with salt and pepper to taste. Bring to a boil and reduce heat. Beef Bourguignjang (Spicy Beef Stew) The classic French beef stew, reimagined with an extra oomph of spice from gochujang, a Korean chile paste. Slow Cooker Spicy Beef Stew An easy to make and deliciously spicy beef and vegetable stew, perfect for busy families.
So that is going to wrap it up with this exceptional food spicy beef stew recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
