Fiona's Chorizo and Chocolate "chilli"
Fiona's Chorizo and Chocolate "chilli"

Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, fiona's chorizo and chocolate "chilli". One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Find Spanish Sausages Including Chorizo, Morcilla, Butifarra, & More At Tienda.com! Fiona's Chorizo and Chocolate "chilli" fifikins. My family like a mild chilli so I came up with this. It's full of flavour the chocolate adds a lovely richness and doesn't over power the dish.

Fiona's Chorizo and Chocolate "chilli" is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. Fiona's Chorizo and Chocolate "chilli" is something that I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can cook fiona's chorizo and chocolate "chilli" using 17 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Fiona's Chorizo and Chocolate "chilli":
  1. Take 1 tsp olive oil
  2. Make ready 1 tsp Rose paprika
  3. Prepare 1 tsp ground cumin
  4. Make ready 1 tsp cumin seeds
  5. Take 1 tsp ground coriander
  6. Take 1 tsp ground cinnamon
  7. Take 7 each cardamom pods (crushed)
  8. Make ready 1 tbsp crushed garlic
  9. Take 1 each large brown onion sliced
  10. Take 1 mild red chilli pepper deseeded and diced
  11. Make ready 170 grams chorizo sausage sliced into 2 mm thick half moons
  12. Get 500 grams mince beef
  13. Make ready 400 grams tinned kidney beans drained
  14. Make ready 400 grams tinned chopped tomatoed
  15. Make ready 50 grams dark chocolate chopped
  16. Get 250 ml Red wine
  17. Make ready 1 beef stock cube or tablespoon gravy granules

Add the egg yolk and season. Separate the block of pastry into three and roll each one out into a long strip. The chocolate helps to give them depth, whilst the main sensation comes from the fennel and chilli, both of which are very grown up flavours. As an adventurous alternative make a Mexican mole and serve with the sausages with some rice.

Instructions to make Fiona's Chorizo and Chocolate "chilli":
  1. In a large pot heat the olive oil and add the onion, garlic, pepper, and spices
  2. Add the chorizo and let it release it's oils into the pan
  3. Add the mince beef and brown
  4. Add chopped tomatoes red wine and stock cube/gravy granules and simmer for 30 mintues. If you don't want to add wine just use beef stock
  5. Add grated chocolate and simmer for another 30 minutes
  6. Add kidney beans and simmer for 10 minutes
  7. Enjoy…..We like to eat this with some grated cheese and either tortilla chips or tortilla bread

The chocolate helps to give them depth, whilst the main sensation comes from the fennel and chilli, both of which are very grown up flavours. As an adventurous alternative make a Mexican mole and serve with the sausages with some rice. From the best baked potatoes to perfect pumpkin dishes, our delicious autumnal recipes make the most of seasonal ingredients. If you're always on the lookout for hidden gems of the wine world, then this Instagram account is probably the one for you. On an almost daily basis, the guys behind the Winery Lovers show off a beautifully made photo of a bottle in its natural habitat, and explore some of the stories behind the wineries producing some of the most exciting produce coming out right now.

So that is going to wrap this up with this special food fiona's chorizo and chocolate "chilli" recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!