Chilli con Carne
Chilli con Carne

Hey everyone, it’s John, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, chilli con carne. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

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Chilli con Carne is one of the most favored of current trending meals on earth. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look wonderful. Chilli con Carne is something that I’ve loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can have chilli con carne using 7 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Chilli con Carne:
  1. Make ready 1 can chopped tomatoes
  2. Prepare 1 onion, chopped
  3. Get 1 clove garlic
  4. Make ready 500 grams Beef lean mince
  5. Make ready 2 1/2 tsp chilli flakes
  6. Take 1 Beef
  7. Get 1 can Red Kidney Beans

Check out the many different types of chili you can make! How do you make chili con carne taste even better? Saute onion, chile pepper and garlic until soft. Add ground beef: cook and stir until meat is browned.

Steps to make Chilli con Carne:
  1. Preheat Oven to fan 180C . Chop up the onion finely and heat until onion is translucent. Add the mince and cook until mince is brown.
  2. Then add the tomatoes to the mince with the red kidney beans and add the beef stock with the garlic and the chilli and stir in together. Simmer for 20 mins on the hob.
  3. Put it in the oven and cook up to a hour and stir and taste it. Add more chilli if needed.
  4. Serve it with Rice and enjoy :)

Saute onion, chile pepper and garlic until soft. Add ground beef: cook and stir until meat is browned. Here's a new way to top off your chili! Sprinkle shredded Cheddar cheese over individual servings of the hot chili, then drizzle with a little ranch dressing and add a few chili-cheese-flavored corn chips. It looks like Bolognese and is cooked like Bolognese - except there's a load of Tex-Mex spices added.

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