Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, rick's afterburn chili. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Rick's Afterburn Chili is one of the most favored of current trending foods on earth. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. Rick's Afterburn Chili is something which I’ve loved my whole life. They’re nice and they look fantastic.
Try Some Of Our Delicious Chili Recipes That Will Have You Coming Back For More! We hope you got benefit from reading it, now let's go back to rick's afterburn chili recipe. Here is how you do it. In a slow cooker add liquids to the cooked beans, stir in dry spices, add garlic and Worcestershire sauce, then stir in vegetables and peppers.
To get started with this recipe, we have to prepare a few ingredients. You can have rick's afterburn chili using 27 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Rick's Afterburn Chili:
- Prepare 1/2 cup dry pinto beans
- Prepare 1/2 cup dry navy beans
- Make ready 1/2 cup dry kidney beans
- Prepare 1 can baked beans
- Prepare 1 1/2 Pounds ground beef
- Get 1 pound ground spicy Italian sausage
- Make ready 1 Yellow bell pepper - diced
- Prepare 1 Red bell pepper - diced
- Get 3 Habinero peppers - minced
- Take 3 Tai chili peppers - minced
- Prepare 3 jalapeño peppers - sliced
- Get 1 cup beef broth
- Take 1 cup chicken broth
- Take 1 can tomato sauce
- Take 1 can diced tomatoes
- Take 3/4 cup chilli powder
- Take 2 tsp white sugar
- Prepare 1 cup chopped onions
- Take 1 Tbs Worcestershire sauce
- Take 1 Tbs minced garlic
- Prepare 1 Tbs dried oregano
- Make ready 2 tsp ground cumin
- Prepare 1 tsp dried basil
- Prepare 1 tsp salt
- Prepare 1 tsp coarse ground black pepper
- Prepare 1 tsp cayenne pepper
- Get 1 tsp paprika
Ron's Afterburner Mexican Hot Sauce is hot, spicy, thick, and loaded with flavor. Get the easy recipe for homemade hot sauce made with red chili peppers. Heat oil, add onion and cook until soft. In a large pot or Dutch oven over medium heat, combine tomato sauce, tomatoes, onion and Italian seasoning.
Instructions to make Rick's Afterburn Chili:
- Soak dry beans overnight
- Boil beans until tender
- Mix all dry spices and set aside
- In a slow cooker add liquids to the cooked beans, stir in dry spices, add garlic and Worcestershire sauce, then stir in vegetables and peppers. Start heating up.
- Crumble ground pork sausage in to fry pan and lightly brown. Add the sausage to slow cooker and stir in. (I put the grease from the fry pan in as well)
- Without cleaning out the fry pan, coarsely crumble the ground beef into the fry pan and lightly brown. Add the beef to the chili and stir in.
- Let cook in the slow cooker 4-6 hours.
- Enjoy
Heat oil, add onion and cook until soft. In a large pot or Dutch oven over medium heat, combine tomato sauce, tomatoes, onion and Italian seasoning. Drain and stir into the pot. Now add the browned meats and stir to mix well. Add mushrooms, onions, smashed garlic and bay leaf then stir.
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