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Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, mike's new mexican chili. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Mike's Authentic New Mexican Green Chile Burritos step by step. These burritos are eaten. more MMOBRIEN ALBUQUERQUE, NEW MEXICO Mike's Authentic New Mexican Green Chile Burritos is one of the most favored of current trending meals in the world. It is easy, it's fast, it tastes yummy. It's appreciated by millions every day.

Mike's New Mexican Chili is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It is simple, it is quick, it tastes delicious. Mike's New Mexican Chili is something that I have loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can have mike's new mexican chili using 48 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Mike's New Mexican Chili:

1. Prepare ● For The Meats & Proteins
2. Make ready 2 Pounds 80/20 Ground Beef
3. Get 2 Cans Kidney Beans [drained & rinsed]
4. Prepare 1 Can Pinto Beans [drained]
5. Get ● For The Vegetables Herbs & Fruits [rough chopped]
6. Take 1 EX LG Firm Tomato
7. Prepare 1 Can Crushed Tomatoes [+ reserves]
8. Get 1/2 LG Green Bell Pepper
9. Take 1/2 LG Red Bell Pepper
10. Take 1/2 LG Yellow Bell Pepper
11. Get 1/2 LG Orange Bell Pepper
12. Make ready 1 LG Vidalia Onion [+ reserves]
13. Prepare 2 LG Jalapeño Peppers [+ reserves]
14. Get 1 (4 oz) Can Hatch Green Chilies
15. Prepare 1/4 Cup Fresh Cilantro Leaves [+ reserves]
16. Prepare 1 tbsp Fresh Basil Leaves
17. Make ready ● For The Seasonings
18. Make ready 1 Box 5 Alarm Chili Seasoning
19. Make ready to taste Fresh Ground Black Pepper
20. Take 3 Dashes Worshestershire Sauce
21. Make ready 1/4 tsp Red Pepper Flakes
22. Take 1/2 tbsp Hot Paprika
23. Get to taste Tabasco Sauce [we used 2 tbsp+]
24. Get 1/2 tsp Ground Cumin
25. Make ready 1/4 tsp Crushed Bay Leaves
26. Get 1 tbsp Cayenne Pepper
27. Prepare 1 tbsp Granulated Garlic Powder
28. Make ready 1 tbsp Granulated Onion Powder
29. Prepare 1 tbsp Chili Powder
30. Make ready 1/4 tsp Dried Oregano
31. Get to taste Salt
32. Take ● For The Fluids [as needed]
33. Get 2 Cans Beef Broth
34. Make ready 1 Bottle Dark Beer [only as needed]
35. Prepare ● For The Options Or Sides [as needed - fine minced]
36. Take Shreadded Mexican 3 Cheese
37. Get Jalapeño Corn Bread
38. Make ready Chopped Tomatoes
39. Make ready Habenero Peppers
40. Get Jalapeño Peppers
41. Make ready Green Onions
42. Get Fresh Cilantro
43. Prepare Flour Tortillas
44. Get Vidalia Onions
45. Take Tortilla Chips
46. Prepare Sour Cream
47. Get Corn Chips
48. Prepare Tabasco

Made with your choice of: Seasoned Ground Beef, Chicken or Carne Adovada. Topped with garnish, cheese and a side of red or green salsa. WELCOME To Mick's Chile Fix A family owned, family run and family friendly place to eat and get your "Chile Fix." Featuring vegetarian and gluten free chile. We proudly serve New Mexico's finest chiles in both red and green and of course "Christmas" (a combination of both red and green for you newbies).

Instructions to make Mike's New Mexican Chili:

1. Chop all vegetables.
2. Fry hamburger meat, drain if needed and add all seasonings.
3. A great [quick] chili seasoning mix that's always worth the purchase.
4. Add all vegetables and broth. Hard simmer covered for 30 minutes. Stir regularly.
5. Add all beans and a dash or two of beer if needed to thin chili in the last 15+ minutes.
6. Place mixture in crock pot if not serving immediately and add shreadded cheese and sour cream if desired.
7. Serve hot with any of the options listed above. Enjoy!

WELCOME To Mick's Chile Fix A family owned, family run and family friendly place to eat and get your "Chile Fix." Featuring vegetarian and gluten free chile. We proudly serve New Mexico's finest chiles in both red and green and of course "Christmas" (a combination of both red and green for you newbies). We also feature a number of dishes without chile for the kids and for the. Hatch green chile is to New Mexico as grapes are to Napa. The smoky and spicy pepper is a staple in almost every New Mexican dish, from breakfast to dinner..

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