Tarragon brandy pan sauce for steak
Tarragon brandy pan sauce for steak

Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, tarragon brandy pan sauce for steak. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Tarragon brandy pan sauce for steak is one of the most favored of current trending meals on earth. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. Tarragon brandy pan sauce for steak is something which I’ve loved my entire life. They are nice and they look wonderful.

Tarragon brandy pan sauce for steak Robert Gonzal Vancouver BC. Add brandy, beef stock and mustard to a pan bring to the boil, whisk to blend mustard. Add garlic and both creams, mix a little water with cornflour, add to sauce stir until mixture boils and thickens, turn down heat. Tarragon brandy pan sauce for steak.

To get started with this recipe, we must first prepare a few components. You can have tarragon brandy pan sauce for steak using 7 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Tarragon brandy pan sauce for steak:
  1. Get 1 shallot, finely chopped
  2. Prepare 1 clove garlic, minced
  3. Take 1/2 cup brandy
  4. Make ready 1 tbsp red wine vinegar
  5. Make ready 3/4 cup beef stock
  6. Get 3 tbsp fresh tarragon, chopped
  7. Take 1/4 cup heavy cream

The Best Brandy Steak Sauce Recipes on Yummly Steak Sauce Marcus Samuelsson. shallots, garlic cloves, seeds. Instructions to make Tarragon brandy pan sauce for steak: Cook your steak in a stainless steel pan. While it's resting, wipe away any burned bits. If there's a lot of oil and grease, remove all but a few tablespoons.

Instructions to make Tarragon brandy pan sauce for steak:
  1. Cook your steak in a stainless steel pan. While it's resting, wipe away any burned bits. If there's a lot of oil and grease, remove all but a few tablespoons. Put the pan back on high heat.
  2. Add the shallot and garlic to the pan and sweat for 1 minute. Be careful not to burn the garlic. Off the heat, pour in the brandy. Put the pan back on the heat and scrape any goodness from the bottom of the pan. Let all but a few tablespoons of liquid boil off.
  3. Add the vinegar and stock and continue boiling until there's about 1/4 cup of liquid left. Add a pinch of salt and a few grinds of black pepper. Take the pan off the heat and add the tarragon, cream and any juices that have come out of the steak. Stir until the sauce is uniform. Pour the sauce over the steak or serve it on the side.

While it's resting, wipe away any burned bits. If there's a lot of oil and grease, remove all but a few tablespoons. Add the brandy to the pan. Let the alcohol boil off, then add the beef stock. Take the pan off the heat and stir in the tarragon and cream.

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