Hello everybody, it is Brad, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, my homemade chili. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Try Some Of Our Delicious Chili Recipes That Will Have You Coming Back For More! There's Something For Everyone in This Colorful One-Pot Chili. Classic traditional chili is one of my very favorite recipes to make. It is a dump and go kind of chili and uses only one pot to make.
My Homemade Chili is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. My Homemade Chili is something that I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can have my homemade chili using 25 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make My Homemade Chili:
- Get 4 and 1/2 lbs Ground Beef
- Make ready 3 Sirloin Steaks chopped into chunks (fat removed)
- Get 2 (15 oz) cans Hunt's seasoned diced tomatoes in sauce
- Make ready 2 (10 oz) cans Rotel fire roasted tomatoes drained
- Prepare 1 can Hunt's tomato sauce
- Get 2 (27 oz) cans Bush's Chili Beans rinsed
- Take Olive oil
- Make ready 1 large yellow onion chopped
- Take 1 green bell pepper chopped
- Get 1 red bell pepper chopped
- Get 1 large jalapeno pepper chopped
- Get 6 cloves garlic chopped
- Get 2 chipotle peppers in adobo sauce
- Get 2 beef bouillon cubes
- Take 4 bay leaves
- Get 1 Tblsp garlic salt plus extra
- Get 1/2 tsp black pepper plus extra
- Take 1 Tblsp chile powder
- Prepare 1 Tblsp ground cumin
- Prepare 1 Tblsp oregano
- Get Juice of half a lime
- Prepare A few dashes of Worcestershire sauce
- Prepare 1 squirt of ketchup
- Prepare 1 squirt of Hershey's chocolate syrup
- Get 1 (8 quart) chili pot
Add the stewed tomatoes with juice, tomato sauce, beans and water. Look no further for the ultimate, easy chili recipe. You may think you know how to make chili, but our homemade chili recipe is a gamechanger. With just a push of a button, your weekday dinner is taken care of as the chili cooks away in the slow-cooker.
Instructions to make My Homemade Chili:
- Saute the onion, bell peppers, jalapeno pepper and garlic with some olive oil in a small pan just until they sweat then dump into a bowl and set aside
- Start browning the sirloin steak chunks and the ground beef in the chili pot, add some garlic salt and pepper and cook until you think it is good and browned
- Drain the grease from the meat and return to the pot then add the sweated peppers, onions and garlic with the meat mixture and stir well
- Start adding your canned tomatoes and sauce and give it a stir
- Next add the chipotle, beef bouillon, bay leaves, garlic salt, black pepper, chile powder, cumin, oregano, lime juice and give it a big stir to combine and bring it all to a boil then to a low simmer for 30 minutes stirring once in a while
- Then add your 2 cans of chili beans and the Worcestershire, ketchup and chocolate syrup then stir well to combine and cook for an additional 30 minutes giving a stir once in a while
- Done !! ENJOY !! โค๏ธ๐๐โค๏ธ Top with sour cream or your favorite grated cheese and serve with some garlic bread or butter crackers !!
You may think you know how to make chili, but our homemade chili recipe is a gamechanger. With just a push of a button, your weekday dinner is taken care of as the chili cooks away in the slow-cooker. Stir in kidney beans, diced tomatoes, tomato puree, water, green chile peppers, chili powder, salt, cumin, and black pepper. I live in Texas and we love our chili. Having misplaced my "go to" recipe I found this "award winning" recipe.
So that is going to wrap it up with this special food my homemade chili recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
