1 Pot, 30 Minute Spicy Chili with Tofu
1 Pot, 30 Minute Spicy Chili with Tofu

Hey everyone, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, 1 pot, 30 minute spicy chili with tofu. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

1 Pot, 30 Minute Spicy Chili with Tofu is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It’s simple, it is quick, it tastes delicious. They’re fine and they look fantastic. 1 Pot, 30 Minute Spicy Chili with Tofu is something that I’ve loved my entire life.

You can add in corn and serve topped with cheese, sour cream and green onion. Here is how you achieve it. Here is how you cook that. Mix diced jalapeño, diced onion and diced tofu (drain tofu and lightly squeeze) into a large kettle and sauté on medium heat until onion is translucent.

To get started with this recipe, we must first prepare a few components. You can have 1 pot, 30 minute spicy chili with tofu using 14 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make 1 Pot, 30 Minute Spicy Chili with Tofu:
  1. Make ready 1 lb ground beef or venison
  2. Make ready 1-64 oz bottle v8 hot and spicy
  3. Get 1 lb extra firm tofu
  4. Prepare 1 pack hot chili seasoning
  5. Get 1 jalapeño- diced fine
  6. Prepare 1/2 purple onion diced finely
  7. Make ready 1 limes juice
  8. Get 1 can diced tomatoes with green Chile’s (hot)
  9. Make ready 1 can dark red kidney beans
  10. Prepare 1 can great northern beans
  11. Get 1 can light red kidney beans
  12. Take 1 can navy beans
  13. Take 2 tablespoons sugar
  14. Prepare To taste: pepper, garlic powder, onion powder, salt, paprika and red chili flakes

Add the garlic and crumble the tofu into the pot. Add the chili powder, cumin, paprika, ancho chile powder, and cayenne. SO much flavor, yet meatless, filling, hearty and made with red and black beans. You can add in corn and serve topped with cheese, sour cream and green onion.

Steps to make 1 Pot, 30 Minute Spicy Chili with Tofu:
  1. Mix diced jalapeño, diced onion and diced tofu (drain tofu and lightly squeeze) into a large kettle and sauté on medium heat until onion is translucent.
  2. Place ground beef in with the sautéed tofu, onion and jalapeño and cook until beef is done. Squeeze in lime.
  3. Drain beans and add them in as well as tomatoes with green Chile’s, v8 and all spices. Simmer on low for 15-20 minutes to bring out the heat in the pepper and spices.

SO much flavor, yet meatless, filling, hearty and made with red and black beans. You can add in corn and serve topped with cheese, sour cream and green onion. Instructions Heat sesame oil and olive oil in a nonstick saucepan over medium high heat. Add cubed tofu and saute until golden brown. I like using coated cast iron pots for soup!

So that’s going to wrap this up for this special food 1 pot, 30 minute spicy chili with tofu recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!