Chilli con carne
Chilli con carne

Hey everyone, it is Jim, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, chilli con carne. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

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Chilli con carne is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It is easy, it’s quick, it tastes delicious. Chilli con carne is something which I have loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can cook chilli con carne using 18 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Chilli con carne:
  1. Prepare 1 1/4 lbs lean ground beef
  2. Make ready 1 large onion, chopped
  3. Make ready 3 cloves garlic, minced
  4. Make ready 3 tbsp tomato paste
  5. Prepare 1 cup beef stock
  6. Make ready 1 heap tbsp Mexican chilli powder
  7. Get 1 tbsp dried oregano
  8. Get 1/2 tbsp ground cumin
  9. Prepare 1 1/2 tsp salt
  10. Take 1 tsp garlic powder
  11. Prepare 1/2 tsp hot paprika
  12. Get 1/2 tsp ground cinnamon
  13. Make ready 1/2 tsp onion powder
  14. Take 1-28 oz can whole tomatoes
  15. Make ready 1-15 oz can kidney beans, rinsed
  16. Prepare 1-12 oz can sweet corn
  17. Take 1 tbsp molasses
  18. Get 1 tbsp maple syrup

Saute onion, chile pepper and garlic until soft. Add ground beef: cook and stir until meat is browned. In a large dutch oven over medium-high heat, heat oil. Season beef with salt and pepper.

Instructions to make Chilli con carne:
  1. Add a splash of veg oil to a medium pot on medium-high heat. Add the beef and fry for 10 - 15 minutes until thoroughly cooked and browned. Add the onion and continue cooking another 10 minutes until the onions start to caramelize and the meat starts to crisp.
  2. Stir the garlic and tomato paste into the pot and let cook for 2 minutes. Add the beef stock and let simmer until the stock's absorbed and the meat mixture is mostly dry again.
  3. Stir the spices into the pot. Give them a minute to warm through, then add the tomatoes. Crush them in your hand as you drop them into the pot, and be sure to add the tomato liquid from the can as well. Cover and turn the heat down to medium-low. Simmer for 30 minutes, stirring occasionally.
  4. Add the beans, corn and molasses. Simmer uncovered for 30 minutes, or until the chilli is no longer watery. Stir in the maple syrup and add extra salt as needed to finish.

In a large dutch oven over medium-high heat, heat oil. Season beef with salt and pepper. Working in batches, sear meat until golden brown, adjusting heat as necessary. Here's a new way to top off your chili! Sprinkle shredded Cheddar cheese over individual servings of the hot chili, then drizzle with a little ranch dressing and add a few chili-cheese-flavored corn chips.

So that is going to wrap this up with this special food chilli con carne recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!