Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, another chili recipe!. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
I like to serve cheddar cheese bread on the side. You can also serve the chili over rice. —Traci K Wynne, Denver, Pennsylvania Chili Recipe. Classic traditional chili is one of my very favorite recipes to make. It is a dump and go kind of chili and uses only one pot to make.
Another chili recipe! is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. They are fine and they look wonderful. Another chili recipe! is something that I’ve loved my entire life.
To get started with this recipe, we must first prepare a few components. You can cook another chili recipe! using 19 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Another chili recipe!:
- Get 2 lbs ground beef
- Make ready 1 qt canned tomato
- Take 1 can tomato sauce
- Make ready 2 cans diced tomatoes w chili
- Make ready 2 stalks celery finely chopped
- Make ready 2/3 red bell pepper chopped
- Prepare 2/3 yellow pepper chopped
- Take 1 large onion chopped
- Take 3-4 tbs hot chili powder
- Get 1 tsp smoked paprika
- Make ready Tsp crushed red pepper
- Make ready 1 tbs garlic powder or 2 cloves fresh garlic minced
- Prepare 1/2 small can beef broth
- Prepare 2 tbs olive oil
- Take 1 lg bay leaf
- Get 1 tbs cumin
- Take 1 can chili hot beans
- Prepare to taste Salt and pepper
- Prepare Water added to desired thickness or rest of beef broth
Stir in the chili powder, cumin, sazon goya, and black pepper. Cook well until meat is well done. Taste and add salt if you think it needs it. INSTRUCTIONS Saute the onion, peppers, hot peppers, and garlic until the onions are translucent.
Instructions to make Another chili recipe!:
- Brown beef and drain. Set aside
- In olive oil, saute first chopped celery, then yellow and red pepper, then onion until tender
- To sauteed mix add garlic, bay leaf, chili powder, cumin, red pepper, smoked paprika, 1/2 can beef broth and tsp salt and black pepper. Simmer 30 minutes
- Add beef, all tomatoes and chili beans to balance and simmer 1 hour
- Adjust salt and pepper and let sit 24 hours! I know, delayed gratification?
- Serve with shredded cheese garnish!
Taste and add salt if you think it needs it. INSTRUCTIONS Saute the onion, peppers, hot peppers, and garlic until the onions are translucent. Add water if chili is too thick. Salute the onions in a tsp oil until almost golden, then add garlic (use a medium high heat). Throw everything into a pot (except the thickener), bring to a boil.
So that’s going to wrap it up with this special food another chili recipe! recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!