Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, cooking light's chili mac. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Cooking Light's Chili Mac is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. They’re nice and they look wonderful. Cooking Light's Chili Mac is something which I’ve loved my whole life.
Try Some Of Our Delicious Chili Recipes That Will Have You Coming Back For More! Drain well and wipe drippings from pan with a paper towel (if your beef is lean enough, you won't really need to do this). Make a throwback favorite the whole family will love. This old-school mac and cheese recipe gets a fresh upgrade when made with delicious chicken-based chili.
To begin with this recipe, we must prepare a few ingredients. You can cook cooking light's chili mac using 17 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Cooking Light's Chili Mac:
- Prepare 1-2 tbsp olive oil
- Take 1/2 onion, chopped
- Get 1/2 green bell pepper, chopped
- Make ready 1 lb Trader Joe's Beefless Ground Beef
- Prepare 1 tbsp chopped garlic
- Get 1/2 c water
- Make ready 1 (8 oz) can of tomato sauce, no salt added
- Get 1 (15 oz) can of diced tomatoes, no salt added
- Prepare 1 (15 oz) can of red beans, drained
- Prepare 3 tbsp tomato paste
- Prepare 1 c uncooked elbow macaroni
- Get 1 1/2 c frozen corn
- Make ready 1 tbsp chili powder
- Take 1 tsp cumin
- Prepare 1/2 tsp sea salt
- Take 1/2-1 cup grated cheddar cheese
- Make ready Trader Joe's corn chips
The kick of spice from chili powder, fire-roasted tomatoes, and diced green chiles will wake up and shake up your idea of classic macaroni and cheese. Crispy bits of Mexican chorizo (fresh, crumbly sausage—not to be confused with Spanish chorizo) create a delicious topping for this sweet-spicy take on mac and cheese. There's a fair amount of heat here, so if you prefer mild food, use even less chipotle. Cook pasta in boiling water until almost al dente.
Steps to make Cooking Light's Chili Mac:
- In a large dutch oven, saute onion in olive oil on medium heat until soft. Add green pepper and saute until soft. Add some water to saute and prevent scorching if needed. Also you may cover, stirring frequently to hasten cooking along.
- Add Beefless Ground Beef and garlic. Saute until heated through and slightly browned. Add 1/2 cup of water. Simmer for 3-4 minutes covered to combine flavors.
- Heat 1-2 quarts of water in a small saucepan to a boil. Cook elbow macaroni for 10 minutes stirring occasionally. Drain when cooked.
- Add canned tomato sauce, canned tomatoes, red beans, and tomato paste to Beefless beef mixture and stir to combine.
- Add elbow macaroni and corn. Stir to combine. Add chili powder, cumin and salt. You may add pepper if you prefer. I use Chimayo chile powder and recommend it if you can obtain it.
- Cook for 30 minutes simmering on low medium heat. Stir every 10 minutes to prevent scorching. Add 1/4 c of water if needed. The final result should not be very saucy.
- Serve in shallow bowls, top with cheddar cheese. Corn chips on the side. Use to scoop up chili mac or crumbled on top. Both are preferred methods in our house.
There's a fair amount of heat here, so if you prefer mild food, use even less chipotle. Cook pasta in boiling water until almost al dente. Drain well on paper towels, and return to skillet. Add chili powder, stirring to coat sausage. Stir in chicken broth and tomato paste, stirring to loosen particles from bottom of skillet.
So that’s going to wrap it up for this exceptional food cooking light's chili mac recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
