Pepperoni steak hoagies
Pepperoni steak hoagies

Hey everyone, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, pepperoni steak hoagies. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Pepperoni steak hoagies is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. Pepperoni steak hoagies is something which I’ve loved my entire life. They are nice and they look fantastic.

You can use however much you want. After applying the pizza sauce, put pepperoni on one side of the sub and the steak on the other. Add a sprinkle of cheese on top of both meats. Pepperoni steak hoagies instructions First cut and butter the subs.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook pepperoni steak hoagies using 6 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Pepperoni steak hoagies:
  1. Get cracker cut Pepperoni
  2. Take Pizza sauce
  3. Prepare Subs
  4. Get shaved steak
  5. Make ready Italian blend shredded cheese
  6. Prepare Longhorns steak seasoning

Grilled chicken, lettuce, tomatoes, bacon, & ranch sauce. Beef patty covered in cheese and your choice of toppings. Grilled chicken breast topped with cheese. Long before Subway and other sandwich chains were on every street corner and gas station, the independent pizza chains promoted subs or hoagie sandwiches.

Instructions to make Pepperoni steak hoagies:
  1. First cut and butter the subs. Preheat oven to 350. Bake the subs for about 5 minutes till butter melts. Take out of oven and apply as much cheese to the subs as you want. Place back in the oven till the cheese is melted.
  2. While you are waiting on the bread begin cooking the shaved steak. I cooked the steak in a skillet on medium high heat. I seasoned the steak with Longhorns steak seasoning. You can use what you have on hand. I would be careful with the salt bc of the cheese.
  3. After the cheese is melted and the steak is cooked apply about 2 tablespoons of pizza sauce on each sub on both sides. You can use however much you want. After applying the pizza sauce, put pepperoni on one side of the sub and the steak on the other.
  4. Add a sprinkle of cheese on top of both meats. Then drizzle pizza sauce on top of the cheese. Bake subs till cheese is melted.
  5. I cut the subs at a diagonal. Serve with chips, pasta salad or potato salad or French fries. Enjoy.

Grilled chicken breast topped with cheese. Long before Subway and other sandwich chains were on every street corner and gas station, the independent pizza chains promoted subs or hoagie sandwiches. Of course the chili parlors had the market on the Greek double decker sandwich. As more independent pizza chains popped up there morphed two distinct… maisie's steak and cheese, classic Italian, family owned, jocelyn's ham and egg, meatball, hot sausage, awesome,. Italian Steak - steak, pepperoni, marinara sauce, & cheese.

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