Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, crock pot beef chili. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
From Delicious Slow Cooker Dishes To Flavorful Dips Find A Chili Recipe For Any Occasion! In a large slow cooker, combine beef, onion, kidney beans, crushed tomatoes, beer, garlic, chili powder, cumin, oregano, paprika, and cayenne. Place the chili powder, cumin, oregano, garlic powder, and chipotle chili powder in a small bowl. Whisk with a fork to combine.
Crock Pot Beef Chili is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. Crock Pot Beef Chili is something that I’ve loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we must prepare a few components. You can cook crock pot beef chili using 15 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Crock Pot Beef Chili:
- Get 1 spray olive oil
- Get 1 lb lean ground beef
- Prepare 1 onion diced
- Prepare 1 red pepper diced
- Prepare 1 yellow pepper diced
- Take 2 serrano or jalapeno peppers finely chopped
- Make ready 1 tin chopped tomatoes with basil
- Make ready 1 tin red kidney beans
- Make ready 2 clove garlic crushed
- Make ready 1 tbsp worcestershire sauce
- Make ready 1 cup water
- Prepare 1/2 tsp cayenne pepper
- Take 1 chilli powder to taste
- Take 1 salt and pepper to taste
- Make ready 4 tbsp sour cream for serving
Simply brown the beef, onion, and garlic in a skillet, then add it to your crockpot along with all the remaining ingredients. With just twenty minutes of prep time in the morning, you can set yourself up to come home to the inviting fragrance—not to mention flavor—of home-cooked crockpot chili. The slow-cooking perfectly combines the beef, beans and tomatoes for hearty, satisfying bowls of warm chili goodness. Add it to the slow cooker with the rest of the ingredients.
Steps to make Crock Pot Beef Chili:
- Heat a skillet over a medium temperature, spray lightly with olive oil. In small batches brown the ground beef. Drain the excess fat with each batch.
- Place the ground beef into the crock pot.
- Empty the tin of kidney beans into a sieve and rinse well before adding to the beef.
- Add all the other ingredients apart from the sour cream. I use approx. 3 tbsp. of chili powder which I would say is a medium heat. Stir well.
- Leave to cook on a low heat for 6 hours or a medium heat for 4 hours.
- Serve with rice and 1tbsp of sour cream.
The slow-cooking perfectly combines the beef, beans and tomatoes for hearty, satisfying bowls of warm chili goodness. Add it to the slow cooker with the rest of the ingredients. Hearty chicken chili with a bit of zip from RO*TEL® tomatoes. Cream cheese makes it richer and creamier than a standard broth-based white chicken chili. Super easy to assemble - just throw everything in the slow cooker.
So that’s going to wrap it up with this special food crock pot beef chili recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
