Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, black bean and sweet potato chili - crockpot. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Crock Pot Sweet Potato Black Bean Chili is the perfect meal to serve on Meatless Monday or any day of the week. Hearty and delicious, this vegetarian chili will impress the entire family. Crock Pot Sweet Potato Black Bean Chili Once the weather starts to get cool, chili is a must! A perfect filling vegan chili option!
Black Bean and Sweet Potato Chili - CROCKPOT is one of the most popular of recent trending meals in the world. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions every day. Black Bean and Sweet Potato Chili - CROCKPOT is something which I have loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can have black bean and sweet potato chili - crockpot using 13 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Black Bean and Sweet Potato Chili - CROCKPOT:
- Get 1 lb lean ground beef, browned
- Take 1 red or orange bell pepper, diced into 1/2" chunks
- Take 1 lb sweet potato, peeled and diced into 1/2" chunks
- Get 1 cup Black Bean and Corn salsa
- Make ready 1 Tbsp onion flakes
- Make ready 2 Tbsp dried parsley
- Take 1 Tbsp dried oregano leaves
- Make ready 2 tsp chili powder
- Make ready 1 can black beans (undrained)
- Get 1 can chili beans (undrained)
- Prepare 3 Tbsp Better Than Boullion brand roasted beef base
- Prepare 3 Tbsp corn starch
- Prepare 4 cups water (reserve 1 cup for corn starch)
It not only has lots of color but lots of flavor. The biggest surprise with this soup is the Mexican/ Southwest inspired flavors. I used traditional chili powder but also a healthy dose of my Mexican/Taco Seasoning Blend. Add all ingredients into the slow cooker, except black beans and lime juice.
Steps to make Black Bean and Sweet Potato Chili - CROCKPOT:
- In a shaker container, dissolve the cornstarch in the 1 cup of water that was reserved. Pour that and the remaining 3 cups water with all other ingredients into a crockpot. Give it a stir and cook on low for 4 -6 hours.
- Top with crumbled tortilla chips, shredded cheddar cheese, sour cream and cilantro if desired. Serve with a slice of lime.
I used traditional chili powder but also a healthy dose of my Mexican/Taco Seasoning Blend. Add all ingredients into the slow cooker, except black beans and lime juice. Right before serving, stir in the lime juice. Sweet Potato and Black Bean Chili Sweet Potato and Black Bean Chili. To add more body to the chili, I smashed some of the beans up right in the crockpot to fill it out some.
So that’s going to wrap it up for this exceptional food black bean and sweet potato chili - crockpot recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
