Bean and Beef Chili
Bean and Beef Chili

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, bean and beef chili. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Try Some Of Our Delicious Chili Recipes That Will Have You Coming Back For More! There's Something For Everyone in This Colorful One-Pot Chili. Pat the beef dry and season with salt and pepper. Heat the oil in large pot or Dutch oven over moderate heat.

Bean and Beef Chili is one of the most favored of current trending meals in the world. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions daily. Bean and Beef Chili is something which I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can cook bean and beef chili using 16 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Bean and Beef Chili:
  1. Prepare 1 can black beans
  2. Make ready 1 can pinto beans
  3. Get 1 can kidney beans
  4. Get 1 can hominy
  5. Take 2 Roma tomatoes (diced)
  6. Take 2 tbsp chili powder
  7. Make ready 1 tsp salt
  8. Take 1 tsp pepper
  9. Take 1 tsp oregano
  10. Make ready 1 tsp cumin
  11. Get 1 tsp paprika
  12. Get 1 tsp garlic powder
  13. Get 1 lb ground beef
  14. Take 1/2 red onion (diced)
  15. Prepare 3 garlic cloves
  16. Get 1 tbsp cilantro

Reduce heat and simmer until chili thickens and flavors blend, stirring occasionally, about. Serve with sharp shredded cheddar cheese. Heat oil in a large Dutch oven over medium-high. Stir in chili powder, cumin, and paprika.

Instructions to make Bean and Beef Chili:
  1. Rinse the beans and hominy. Place in a stock pot. Add tomatoes.
  2. Add six cups of water to the beans.
  3. In a separate bowl, mix: chili powder, garlic powder, cumin, oregano, paprika, salt, pepper.
  4. Add the spices to the beans. Cook on medium heat.
  5. In a separate pan: cook the beef.
  6. When the beef is half way cooked, add red onions, cilantro and the garlic.
  7. When the onions have softened, add the beef mixture to the beans.
  8. Cover. Let simmer for at least two hours. Stir occasionally.

Heat oil in a large Dutch oven over medium-high. Stir in chili powder, cumin, and paprika. Stir in stock mixture, tomatoes, salt, and beans; bring to a simmer. When it comes to chili recipes, there are no shortage of types and variations. Whether it's a big bowl of classic chili, hot wing inspired buffalo chicken chili or no beans allowed Texas style beef chili, it's a guaranteed winner with my family.

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