Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, kerala thattukada style chilli beef roast. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
From Delicious Slow Cooker Dishes To Flavorful Dips Find A Chili Recipe For Any Occasion! Marinate the beef with chilli powder, turmeric powder, soy sauce, corn flour, red food colour, & salt. Add the shallots and saute until golden & translucent. Marinate the beef with chilli powder, turmeric powder, soy sauce, corn flour, red food colour, & salt.
Kerala Thattukada Style Chilli Beef Roast is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. They’re fine and they look wonderful. Kerala Thattukada Style Chilli Beef Roast is something that I have loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can have kerala thattukada style chilli beef roast using 16 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Kerala Thattukada Style Chilli Beef Roast:
- Prepare 1 kg Beef, cut into small cubes
- Get 10-12 Shallots/pearl onions, thinly sliced
- Make ready 5 Green chilies, finely chopped
- Get 10 cloves Garlic, finely minced
- Take 1" Ginger, finely chopped
- Make ready 3 tbsp Dry red chilli flakes crushed
- Prepare 2 tbsp red chilli powder
- Make ready 1/2 tsp Turmeric powder
- Prepare 1/4 tsp Mustard seeds
- Make ready 1 tsp Soya sauce
- Make ready 1 tsp Vinegar
- Make ready 2 tbsp Corn flour
- Take 1 drop Red food colour (optional)
- Take 1 sprig Curry leaves
- Get to taste Salt
- Prepare As needed Oil
Grind together ginger, garlic, pepper,chilli, coriander, turmeric powders, fennel, cardamom, cinnamon, star anise, and cloves. Heat the oil in a pan/pressure cooker. Add onion, ginger, green chilli, curry leaves, and salt. Cut the beef it into bite sized pieces and wash it well under running water.
Steps to make Kerala Thattukada Style Chilli Beef Roast:
- Clean & wash the beef thoroughly using vinegar and salt. Drain the meat.
- Marinate the beef with chilli powder, turmeric powder, soy sauce, corn flour, red food colour, & salt. Leave it aside for 30 mins.
- Heat oil in a pan. Add the shallots and saute until golden & translucent. Add the green chilies, garlic, & ginger and saute until the raw smell goes away.
- Add the marinated meat and mix well. Cook on medium flame, stirring occasionally. Add more oil if needed.
- Fry until the colour changes into dark red to brown. Add the crushed red chilli flakes and curry leaves. Cook for another 5 mins.
- Remove from flame and serve hot with steamed rice or Kerala parotta.
Add onion, ginger, green chilli, curry leaves, and salt. Cut the beef it into bite sized pieces and wash it well under running water. Kerala Parotta with Chilli Beef is hot favorite among Keralites (residents of the South-Indian state of Kerala.) Beef pieces cooked in freshly ground spices and sauteed with onions and coconut slices gives it a rich and aromatic flavor. A Kerala style Beef roast preparation flavored with spices. It has the authentic (naadan) taste of Kerala.
So that is going to wrap it up for this exceptional food kerala thattukada style chilli beef roast recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
