Dry Beef chilli with garlic rice
Dry Beef chilli with garlic rice

Hey everyone, it is Brad, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, dry beef chilli with garlic rice. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Dry Beef Chilli - A simple and quick recipe of dry beef chilli that is going to give you the taste of authentic Chinese food. A Pakistani style Chinese Or Hakka Beef Chilli Dry, quick and full of flavour with garlic rice. Peel and roughly chop the garlic. Once boiling, reduce the heat to low.

Dry Beef chilli with garlic rice is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It’s easy, it is quick, it tastes delicious. They’re fine and they look wonderful. Dry Beef chilli with garlic rice is something that I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can have dry beef chilli with garlic rice using 13 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Dry Beef chilli with garlic rice:
  1. Get Beef 1/2 kg cut in strips
  2. Get Salt as you require
  3. Make ready 1 tsp Garlic paste
  4. Prepare 1 tsp Black pepper crushed
  5. Prepare 2 tsp Soya sauce
  6. Get 1 tsp Lemon juice
  7. Take 2 tsp Vinegar
  8. Prepare 2 tsp BBQ sauce
  9. Make ready 2 tsp Chilli garlic sauce
  10. Make ready 1/6 cup Oil
  11. Prepare Capsicum 1 cut in strips
  12. Make ready Onion 1 cut in cube shape
  13. Prepare 1 Green onion

Remove meat from freezer and cut into thin slices. Marinate the meat in a mixture of all ingredients except the oil and green chillies and leave for an hour. Just before serving, heat oil in a wok till very hot and stir fry the meat. In a separate pan stir-fry the green chillies and add to meat.

Instructions to make Dry Beef chilli with garlic rice:
  1. Cut beef in strips
  2. Add soda sauce,black papar,salt
  3. Add vinegar,lemon juice, garlic paste in beef
  4. BBQ sauce and chilli garlic sauce more in beef
  5. All above ingredients mix in beef and rest 30 min
  6. Take a pan add oil in slow heat and add marinade beef and cook high flame
  7. Then beef leave oil add capsicum, green onions, onion and mix well
  8. Serve with garlic rice

Just before serving, heat oil in a wok till very hot and stir fry the meat. In a separate pan stir-fry the green chillies and add to meat. Season the beef with chili powder, onion flakes, cumin, paprika, garlic and red pepper flakes, and mix well. Serve with the natural yogurt sprinkled with smoked paprika. For the beef chilli flash-fry, in a bowl, mix together all of the ground spices until well combined.

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