Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to make a special dish, homestyle chili. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Homestyle Chili is one of the most well liked of current trending foods on earth. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. Homestyle Chili is something that I’ve loved my entire life. They’re fine and they look fantastic.
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To get started with this particular recipe, we have to first prepare a few components. You can have homestyle chili using 11 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Homestyle Chili:
- Make ready 1 cup dry beans, soak overnite. ( i used pinto beans)
- Get 2 lb ground beef
- Make ready 1 medium onion, chopped
- Get 1 or 2 chili peppers, seeded and chopped
- Make ready 1 clove garlic, peeled and minced
- Make ready 1 can 28 ounces, crushed tomatoes
- Prepare 2 tbsp chili powder
- Get 2 tsp garlic powder
- Get 1 tsp cumin
- Get 1/2 tsp cayenne pepper
- Get 1/4 cup cornmeal, for thickening,
Directions In a large Dutch oven or soup kettle, brown beef with onions until the beef is brown and the onions are tender; drain. Stir in spices and tomato sauce. The best way, hands down, to make sure you end up with a nice, thick homestyle chili is to follow a tested recipe. I've been working on this thick chili recipe for years and years to get it right.
Steps to make Homestyle Chili:
- drain soaked beans.
- place in 6 qt pan and cover with water, simmer until tender, about an hour
- crumble meat in skillet with onion, pepper, and garlic. brown evenly.
- add meat, tomatoes, and seasonings to beans
- simmer another 20 minutes
- if needed, add 1/4 cup cornmeal to thicken, simmer another 15 minutes
- serve and enjoy
- goes great with fried cornbread.
The best way, hands down, to make sure you end up with a nice, thick homestyle chili is to follow a tested recipe. I've been working on this thick chili recipe for years and years to get it right. To me, this is the best balance between heat and flavor and is full of all the best, hearty ingredients to make a nice thick chili. Well then, I'm just going to use this as an excuse to make homestyle chili, drink lots of hot cocoa and cuddle up on the couch and read a good book, anyway! We're gonna start by sweating some veggies!
So that is going to wrap it up for this special food homestyle chili recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
