Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, scott & leah's (veggie version) chilli. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Scott & Leah's (Veggie version) Chilli is one of the most favored of recent trending meals in the world. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look fantastic. Scott & Leah's (Veggie version) Chilli is something that I have loved my entire life.
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To get started with this particular recipe, we have to first prepare a few ingredients. You can cook scott & leah's (veggie version) chilli using 15 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Scott & Leah's (Veggie version) Chilli:
- Get 1 onion, chopped
- Get 3 tomatoes
- Make ready 3 p0 jalapeño peppers
- Prepare 4 bell peppers
- Make ready 2 cup dry beans
- Make ready 3 tbsp crushed garlic
- Prepare 1 tbsp ground cumin
- Make ready 1/2 tsp ground cloves
- Prepare 1/2 tbsp roasted and crushed chillis de arbol
- Get 1 tsp cayenne pepper
- Get 1 tsp chili powder
- Take 3 bay leaves
- Take 1 water
- Take 1 tbsp bouillon or vegetable stock concentrate paste (optional)
- Get 12 Vegetarian meat substitute crumbles (optional, replaces beef which can be added instead for meat eaters)
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Instructions to make Scott & Leah's (Veggie version) Chilli:
- Place all ingredients except bay leaves in an 8 quart stockpot or crockpot.
- Cover the ingredients with water., 0. qq
- Place bay leaves in a tea strainer or wrap them in cheesecloth tied with a string which is long enough to dangle over the side of the pot.
- Cook on low heat, stirring occasionally, for at least 4 hours or until beans are soft.
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