Braided Chili Loaf
Braided Chili Loaf

Hey everyone, it is me, Dave, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, braided chili loaf. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Braided Chili Loaf is one of the most favored of current trending foods in the world. It is easy, it is quick, it tastes delicious. It's enjoyed by millions every day. They are nice and they look fantastic.

Braided Chili Loaf is one of the most popular of current trending foods on earth. It is easy, it is quick, it tastes yummy. It is appreciated by millions daily. Braided Chili Loaf is something which I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can have braided chili loaf using 17 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Braided Chili Loaf:
  1. Take 1 lb Lean ground beef
  2. Prepare 1 tbsp Oil
  3. Get 1/2 medium Onion chopped
  4. Take 2 tsp Chili powder
  5. Take 1/2 tsp Each of dried basil leaves, cumin and pepper
  6. Get 1/4 tsp Salt
  7. Get 1/2 cup Sharp cheddar cheese
  8. Prepare Dough
  9. Prepare 1/2 cup Warm water
  10. Make ready 1 packages Dry active yeast
  11. Prepare 1 tsp Sugar
  12. Prepare 1/2 cup Warm milk
  13. Take 1 tbsp Oil
  14. Take 1 clove Garlic, pressed
  15. Prepare 1 tsp Salt
  16. Prepare 2 1/2 cup All purpose flour
  17. Get 1 as needed Cornmeal

In a skillet heat oil sauté onion until soft stir in the beef and break up while browning Pour off any excess fat stir in tomato sauce chili powder basil, cumin and salt Cook a few minutes until sauce is absorbed then set aside In a large bowl dissolve yeast in warm water. Braid the pieces together and place on a lightly greased baking sheet. Braid the three pieces of long dough rope sealing both edges tightly inside. Transfer braided dough to sheet pan.

Instructions to make Braided Chili Loaf:
  1. In a skillet heat oil sauté onion until soft stir in the beef and break up while browning
  2. Pour off any excess fat stir in tomato sauce chili powder basil, cumin and salt
  3. Cook a few minutes until sauce is absorbed then set aside
  4. In a large bowl dissolve yeast in warm water. Add sugar, milk, oil, garlic, salt and most of flour. Stir, adding enough flour to make a soft dough.
  5. Knead a few minutes. Keep dough soft.
  6. On a greased baking sheet, sprinkled with cornmeal, roll out dough to a rectangle, about 10 by 14 inches. Spread meat mixture down center of dough. Sprinkle with grated cheese.
  7. Cut 1 inch strips along both sides. Fold strips at an angle across filling. Cover and let rise for about 30 minutes.
  8. Bake at 350°F for 35 minutes until golden. Slice and serve

Braid the three pieces of long dough rope sealing both edges tightly inside. Transfer braided dough to sheet pan. This Braided Cheese-Onion Bread has been a favorite recipe in our family for years! The chewy texture of the bread, combined with ribbons of melted cheese and onions all baked into one beautiful loaf is the perfect companion for almost any main dish. Traditionally I make Challah with one huge braid on the bottom and tuck a tiny braid of four strands onto the top.

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