Hello everybody, it’s Brad, welcome to our recipe site. Today, we’re going to make a distinctive dish, my sweet chilli peppered meatballs & lemon garlic dip. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Reserve the remaining chili sauce for later. In a large bowl mix together the chicken mince, breadcrumbs, egg, spring onion and sweet chilli sauce. In the meantime make the sauce by mixing together the sweet chilli sauce, soy sauce and lime juice in a small bowl. Soak the slice of bread in the milk in a small bowl.
My Sweet Chilli Peppered Meatballs & Lemon Garlic Dip is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It is simple, it is fast, it tastes delicious. My Sweet Chilli Peppered Meatballs & Lemon Garlic Dip is something that I have loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can cook my sweet chilli peppered meatballs & lemon garlic dip using 10 ingredients and 16 steps. Here is how you can achieve it.
The ingredients needed to make My Sweet Chilli Peppered Meatballs & Lemon Garlic Dip:
- Get 500 g Minced Beef
- Prepare 1 small onion diced small
- Get 1/2 cup Sweet mixed Peppers
- Make ready 1/2 fresh green chilli chopped
- Make ready 1/2 tsp black pepper
- Make ready 1 good pinch Salt
- Get 1 egg
- Make ready 1 tsp olive oil
- Make ready 4 tbls Breadcrumbs
- Make ready 6 tbls flour
Pour half of sauce mixture into bottom of Instant Pot. Add frozen meatballs to large bowl and stir with remaining sauce mixture. Transfer sauce-coated meatballs to Instant Pot, keeping meatballs away from edges to avoid burning while cooking. Arrange in single layer on large foil-lined baking pan sprayed with no stick cooking spray.
Instructions to make My Sweet Chilli Peppered Meatballs & Lemon Garlic Dip:
- In a large mixing bowl add the peppers, Onion, Minced Beef, Pepper, Salt breadcrumbs, Sweet chilli Sauce, Diced Grern Chilli, Olive oil and 1 Egg. Mix all together and mix well.
- Mix
- Mix
- Mix in as you add the ingredients.
- Add 2 tbls of flour on a surfice to roll your meat balls
- Mix all in if its still too wet add a little more flour
- Sprinkle flour on a surface and run the ball over it then squeeze and roll it around in the flour then put the meat balls in a oven dish with foil. I made them big and made unlucky 13 😀
- You are best to fry in a frying pan with a spray of oil very little until they are browned and stuck into a ball. Just for 2 minutes rolling them around just half at a time
- Roll them around then place them back on the oven dish. Roll again into shape then add them to a preheated Oven on medium heat.150 after 20 minutes turn them around gently and spray a little olive oil on them but very little.
- When they are cooked serve in a dish with a sweet chilli dipping sauce or a lemon & Mayonaise dipping sauce. You could have a sweet Garlic dip would go well too.
- I chose garlic lemon mayonaise
Transfer sauce-coated meatballs to Instant Pot, keeping meatballs away from edges to avoid burning while cooking. Arrange in single layer on large foil-lined baking pan sprayed with no stick cooking spray. Tasty, tasty, tasty little Asian meatballs with a delectable sweet (and kicky) chili sauce. Serve over brown rice or quinoa for a healthy, easy meal! Oh man, if you love meatballs.
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