Jumbo Chilli Burger
Jumbo Chilli Burger

Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, jumbo chilli burger. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Burgers that are a whole half-pound and hand-smashed to fajitas that sizzle every time. Everyone is sure to find their favorite at Chili's® Grill & Bar! Moisten your hands and form the burger mixture into six or so patties. Put them on a bun and they are good to go with ketchup or whatever sauce you like and toppings (lettuce, tomato, onion, etc.)!

Jumbo Chilli Burger is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It is easy, it is quick, it tastes delicious. Jumbo Chilli Burger is something that I’ve loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can have jumbo chilli burger using 7 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Jumbo Chilli Burger:
  1. Prepare 8 oz Ground Turkey (Beef, chicken)
  2. Get 3 tbsp (or more ♥) Chilli Powder
  3. Prepare 2-3 tsp Onion (minced)
  4. Prepare 2 sliced cheese
  5. Get 2 Toasts or Buns for
  6. Prepare to taste Salt and Pepper
  7. Prepare as needed Ketchup, mustard if you like

DISCLAIMER: Information shown may not reflect recent changes. A listing on Allmenus.com does not necessarily reflect our affiliation with or. In a saucepan over medium heat, brown beef; drain. Add beans, soup, celery, green pepper, onion, ketchup, brown sugar and seasonings; bring to a boil.

Steps to make Jumbo Chilli Burger:
  1. Mix Meat, chilli powder, salt and pepper very well.
  2. While cooking burgers on the mid-hi heat for 2 ~3 mins each side, toast your breads. When both side cooked, turn off the heat and place cheese to melt.
  3. Place burger on the toast. (add some onions, ketchup and mustard for option.)

In a saucepan over medium heat, brown beef; drain. Add beans, soup, celery, green pepper, onion, ketchup, brown sugar and seasonings; bring to a boil. All prices subject to sales tax. All prices subject to sales tax. Half beef and half country sausage smashed together with onions fried into the meat creating an amazingly tasty treat; topped with Pepper Jack and American cheese with a bun dressed with mustard, pickle, lettuce and tomato.

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